Regular-sized spring rolls have lots of filling and seem like a bother.The filling is already cooked, so fry the rolls quickly in hot oil just enough to crisp the wrappers.I used mini-sized 15 x 15 cm wrappers.Eat these without dipping sauce. Recipe by Taishi-n

Do you need a nice and easy party finger food recipe for potluck party?? These spring rolls are simple to make but it looks great! Don't you think? You can add cucumber or cilantro or shrimp if you like! Enjoy! *note* This is for 6 large spring rolls. if you cut it in half, it makes 12 pieces of spring rolls.

I love fresh spring rolls, so I make them with ingredients that we always have at my house. Using boiled eggs or shrimp turns them into colourful and gorgeous fresh spring rolls. This time I used canned young (mini) corn, but crab-flavoured kamaboko and okra taste delicious and also look beautiful when the spring rolls are sliced in half.It's quicker to rehydrate the rice paper wrappers in hot water, but if they get too soft, they are hard to handle. So I think it's better to rehydrate them in cold water until you get the hang of it to avoid mistakes. If the rice paper wrappers are still too stiff to roll, wait a little until the moisture from the ingredients soften them. They will soon be soft enough to use. For 10 rolls. Recipe by Heartful Kitchen Rei

Store-bought ones have too little filling. Make your own for extra-stuffed rolls. Bought roti sheets at the intersection instead of going to the mall during COVID.

Love eating spring rolls so decided to start making my own! The rolling can be awkward at first, but the more you do it, the easier it gets.

I made this dish in 30 minutes and brought it to work because I had already marinated the tofu the day before. Quick, delicious, and very healthy.

When I made char siu bao, I had some leftover filling. I kept it in the fridge, then used rice paper wrappers to make a plate of spring rolls. Cooking just enough to eat, saving money, and enjoying something new—so much fun.

Great fresh snacks/appetizer for summer!!! You can use any vegetables you like for the filling. You can even put bacon or tofu in it.

A weight loss journey from a friend who’s trying to slim down. All my recipes are designed for weight loss, so don’t be surprised if they’re a bit different or missing ingredients that might make them tastier. It’s simple—some things are left out to help with weight loss.

Try a taste of Thai Spring Rolls at your home :)