Rectangular zebra cake#4 wks challenge
It was fun doing this cake
Cooking Instructions
- 1
Grease and line with a parchment paper your baking pan. Preheat oven to 180degrees.
- 2
Measure n weigh all your ingredients
- 3
Whisk together in a large bowl the dry ingredients flour,salt n baking and set aside
- 4
In another small bowl mix cocoa with milk and 1 tbsp sugar and set aside for chocolate batter
- 5
In a large bowl cream sugar and butter till light. Add eggs one at a time, add vanilla extract.
- 6
Fold in flour alternating with mala until well incorporated
- 7
Remove two cups of the batter and add the cocoa mixture mix them well.
- 8
Use one tablespoon for each batter to create the layers of the batter. Begin from the middle of pan. Take one spoon of white batter then over it add a spoon of chocolate continue with the process.
- 9
Bake for 50-60 mins. Until a skewer comes out clean. Cool in a wire rack
- 10
Decorate as to your liking. Used cream cheese frosting
Cooksnaps
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