Morning breakfast Its very tasty and healthy . try it today.

MY VERSIONASIAN STYLE BRUNCHPULLED CHICKEN SANDWICHLOVING IT

Everyone's favourite

My son said he wanted to eat bread with steak in it. I reduced the meaty odor with red wine, and then used olive oil to prevent the meat from drying up. I also added honey as I've heard that it makes meat tender. This mixture, also with soy sauce and fragrant grainy mustard, makes an amazing marinating sauce.I usually do the prep the night before. I used imported meat, but I recommend you use Japanese beef because it's more tender. Recipe by Ruruoka

Simple And Durian Tea Time ,For Durian Lover OnlyFor A More Satisfying Meal I Add Thinly Slice Of Black Pepper Ham

MY BREAKFAST VERSIONA HEALTH SALAD SANDWICH. ..LOVING IT

We often have bread for breakfast on our days off so I've tried making a lot of variations, but croquette sandwiches are a favorite.In our family, we've been making these with croquettes bought at a prepared-food store for a long time.In step 1, if you toast the bread and warm the croquettes together in the toaster oven, it's convenient.Use your favorite croquettes. Homemade, from a prepared food store, from the butcher, frozen ones, and so on.If you use hamburger buns, it's a croquette burger. Recipe by Karupinetto

#khanaHow effectively a snack, chips can be used in different recipe !!!

Midwest Summer Sando, thick fresh beefsteak slice, salt and pepper, thick slab of Candy Sweet Onion. Wonderbread, Hellman's, and Miracle Whip. This is as about "Vegetarian" as I get. Butter and mayo veg.

Cleaning the fridge on a sunday evening. Finding some bits and bobs.

MY VERSIONSIMPLICITY AT ITS BESTMUM'S FAVOURITE SAUCELOVING IT

Breakfast