Mango Juice 3
Yar Mama @YarMama
I like Mango juice sometime natural one some times with artificial flavours.
Mango Juice 3
I like Mango juice sometime natural one some times with artificial flavours.
Cooking Instructions
- 1
Peel the back of the mango blend it with little amount of water.
- 2
Sieve it and add sugar and flavour put it inside fridge to be cool.
- 3
Then drink.
Similar Recipes
-
-
-
-
Ginger Roots Juice With Pineapple, Lemon And Mint Ginger Roots Juice With Pineapple, Lemon And Mint
This is a all natural( no artificial flavor added juice) we drink in my country Côte d'Ivoire. It's really good and drinking this juice will boost your energy and help you with the digestion of the food you eat.
-
Braised Pork Belly with Mango Juice Braised Pork Belly with Mango Juice
Usually, pork belly is braised with coconut water, but this time it's cooked with mango juice for a delicious and fragrant twist. Your family will love it!
Translated from Cookpad Vietnam -
Mango Juice Agar Banana Mango Juice Agar Banana
Agar or Agar-Agar or kanten is a jelly-like substance, obtained from algae. Love this drink!
-
Tri-fruit juice Tri-fruit juice
Was doing my maths homework. I felt like drinking juice. Thought of this a made it!
dharanginirakhe18 -
Aamras - Mango Juice Aamras - Mango Juice
Amras is Famous and popular sweet dish from Maharashtra. So delicious.
-
Passion-Mango fruit juice Passion-Mango fruit juice
A Passion fruit from aunty's kitchen garden got mixed with mango in the month of April. A recipe from south of India came along passing from one to another.
-
Turmeric Lemon Ginger Juice Turmeric Lemon Ginger Juice
These three ingredients r compounded with anti inflammatory benefits. A mega dose of vitamin C nd delicate balance of flavours to create d ultimate JUICE to boost Imunity.
-
# Fresh mango juice # # Fresh mango juice #
Mango is the king of all fruits and loved by almost everyone yet it’s healthy though !!!!As it’s a seasonal fruit we can enjoy by having fresh juices or desserts using mango I previously posted mango delight too & ice cream do check that and enjoy the day !!!!!!
-
Molecular gastronomy-mango juice spherification Molecular gastronomy-mango juice spherification
Welcome to the food science world!!! Spherification is one of a molecular gastronomy method. It is when you trap a liquid (eg. yogurt, fruit juice) inside a thin membrane, which would pop when you put it inside your mouth. This dish is found to be really healthy, unique and yet appealing. It is also really simple to be made!!!
More Recipes
https://cookpad.wasmer.app/us/recipes/9451368
Comments