Pisang Goreng Madu Kriuk Renyah 
Crispy Honey Fried Bananas
These fried bananas are truly addictive, crispy, crunchy, and sweet-savory all in one bite. You can't stop at just one 😋😋. I found the recipe on fimela.com, tried it, and it turned out to be incredibly delicious. The first time I made it without rice flour (since I ran out😁), the batter seemed soft when frying, even when it turned golden brown and was cooked. But once cooled, the batter was firm and crispy 🤩🤩. They were gone in no time, devoured by the kids and my husband, and my eldest even requested to make them again. The second time, I made sure to buy rice flour and followed the recipe exactly, and the result was just as crispy and crunchy, with the added aroma of butter—absolutely loved it 😍😍. You must try it 😋😋.
Special Thanks to Fimela.com for the amazing recipe 🥰🥰
Note: - The original recipe makes a thin batter that lightly coats the bananas. I made the batter thicker so that more flour sticks to the bananas 😁 because everyone loves the batter, especially the kids, so I intentionally made it thicker. It's all about personal preference, moms 😍
- If possible, use ripe kepok bananas, moms 😘
Source: Fimela.com
Crispy Honey Fried Bananas
These fried bananas are truly addictive, crispy, crunchy, and sweet-savory all in one bite. You can't stop at just one 😋😋. I found the recipe on fimela.com, tried it, and it turned out to be incredibly delicious. The first time I made it without rice flour (since I ran out😁), the batter seemed soft when frying, even when it turned golden brown and was cooked. But once cooled, the batter was firm and crispy 🤩🤩. They were gone in no time, devoured by the kids and my husband, and my eldest even requested to make them again. The second time, I made sure to buy rice flour and followed the recipe exactly, and the result was just as crispy and crunchy, with the added aroma of butter—absolutely loved it 😍😍. You must try it 😋😋.
Special Thanks to Fimela.com for the amazing recipe 🥰🥰
Note: - The original recipe makes a thin batter that lightly coats the bananas. I made the batter thicker so that more flour sticks to the bananas 😁 because everyone loves the batter, especially the kids, so I intentionally made it thicker. It's all about personal preference, moms 😍
- If possible, use ripe kepok bananas, moms 😘
Source: Fimela.com
Cooking Instructions
- 1
Mix all-purpose flour, rice flour, salt, honey, and butter. Stir until well combined.
- 2
Add water gradually until you get a batter that is quite runny (but still slightly thick).
- 3
Dip the peeled and halved bananas into the batter.
- 4
Heat oil, then fry the batter-coated bananas over medium heat until golden brown. Remove and serve.
- 5
This version is made without rice flour and is still crispy and crunchy..😋😋 This will be my go-to fried banana recipe 😋😋 highly recommended.. Must try..yummmmyy😍😍
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