Moong Malpua

Name: Moong Malpua
Cuisine: American
Ingredients: 250 gms moong dal(greenmoongdal); 50 gms raw rice; 50 gms jaggery; 1 cup Dessicated coconut; 1 tsp green cadamompowder; 2 tbsp pistachios; 1 cup homemade rabdi; To taste salt; As required Oil to fry

Bibhasini Patra @cook_9634440

#Goldenapron
#Week17
#Post17
#26.06.2019

Bibhasini Patra @cook_9634440

#Goldenapron
#Week17
#Post17
#26.06.2019

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Ingredients

250 gmsmoong dal(greenmoongdal)
50 gmsraw rice
50 gmsjaggery
1 cupDessicated coconut
1 tspgreen cadamompowder
2 tbsppistachios
1 cuphomemade rabdi
To tastesalt
As requiredOil to fry

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Steps

1

Wash &soak the moongdal as well as raw rice for 4 hour.Grind the moong dal.Then mix dal &rice makes a smooth paste.Add jaggery desiccated coconut,green cadamom powder & salt mix well.The batter should neither be thick nor thin.
2

Heat ghee or oil pour a ladle ful moong batter & deep fry the malpua. Garnish with rabdi,desiccated coconut & pistachios & cherry serve it.