The photo quality may be low, but the food quality is high ❤️. It's so good, you'll get addicted. This recipe aims to limit the use of too much oil.If you're making a larger batch, just multiply the quantities.

I first had Chimichurri and a very high-end steakhouse in Dallas, Texas. I have had several versions including the red and this is as close as I’ve come to authentic Argentinian chimichurri. I hope you enjoy!

The oyster sauce combined w/ cheese, red wine and chili sure do make a compliment! :)Bewilder your taste buds!Very simple and easy to cook! All time favorite!

Start with homemade tamales from a student. Then accidently leave your jalapeños on the vine too long so they turn red and sweet.

May 28 is celebrated in the United States as the day for cooking or barbecuing beef brisket, especially in Kansas City, which is famous for its meats. Brisket can be baked or grilled, but it should always be cooked slowly until the meat is very tender. Depending on the size and thickness, it can take at least a couple of hours to cook.https://youtu.be/IW6iqGAKNEI

Stay home then let's start cooking at your kitchen ! I would love to share my Japanese pro recipe for everyone on this opportunity. Have a wonderful cooking time guys.

Seitan is made from spelt whole wheat, it is an all-round vegan meat substitute, it readily absorbs the flavors from broth and marinades used for beef, lamb, pork, chicken, duck.We stopped raising our own beef, because we eat so little of it. Our grain grinder attachment to our kitchen mixer is used more and more as we discover new uses for spelt whole wheat, the way farmers used to grind their own grain harvest.For me, seitan resembles meat more than my two other home made meat substitutes, tofu and tempeh, I like seitan texture and flavor as much as my other favorite, buckwheat spam. Recipes in cookpad.

From my Facebook recipe page 'ChrisO's Kitchen Rules!'.

I adapted this from an old hot sauce recipe. And made different variations over time. Each batch turns out great.If you want less vinegar taste, use rice or cider vinegar. I suggest using at least half white vinegar regardless... But that's due to the creole in me :-)you can substitute the Tabasco peppers with any pepper of your choice. Just adjust for the heat!Make sure you make this in a well ventilated area, as the fumes can be irritating. Open a window and grab a fan if needed.

Fry thinly sliced white onion in olive oil. Add your beef strips and cook till brown on medium heat. In the meantime prepare your peanut sauce. Combine your peanut butter with water, soy sauce, vinegar, sugar, pepper. Mix with hand blender. Add chopped chives at the end. Pour half of the sauce over the beef strips. Sauce will thicken up. Then pour over your other half of the sauce and switch the stove off. Add your cashew nuts and serve with cous cous.

“From the Memory Chest” While looking through my recipe files, I found this one from November 2019. I made this recipe in Chile during some wonderful months we spent there.

We had a bunch of random food and selected the finest ingredients out of what we had, and concocted this genius dish. Add seasonings to taste, does not require as much pepper as i use. Black beans optional.