Authentic home cooking from Chile, with US measurements. 
Beef Brisket with Homemade Barbecue Sauce
May 28 is celebrated in the United States as the day for cooking or barbecuing beef brisket, especially in Kansas City, which is famous for its meats. Brisket can be baked or grilled, but it should always be cooked slowly until the meat is very tender. Depending on the size and thickness, it can take at least a couple of hours to cook.
https://youtu.be/IW6iqGAKNEI
Beef Brisket with Homemade Barbecue Sauce
May 28 is celebrated in the United States as the day for cooking or barbecuing beef brisket, especially in Kansas City, which is famous for its meats. Brisket can be baked or grilled, but it should always be cooked slowly until the meat is very tender. Depending on the size and thickness, it can take at least a couple of hours to cook.
https://youtu.be/IW6iqGAKNEI
Open in Cookpad AppSteps
- 1
In a bowl, mix the ingredients for seasoning the meat.
- 2
Use a brush to spread the seasoning on both sides of the brisket.
- 3
Heat a griddle and sear the beef on both sides. After searing, place the beef in a baking pan.
- 4
While the meat is browning, heat a saucepan and sauté the onion and garlic.
- 5
Add the remaining sauce ingredients. Bring the sauce to a gentle boil, then reduce the heat and simmer for about 5 minutes.
- 6
Preheat the oven to 350°F (178°C).
- 7
Pour the sauce over the beef in the baking pan.
- 8
Cover the meat with aluminum foil and bake for 2 hours, or until the brisket is tender.
- 9
To serve, slice the meat against the grain and serve with the barbecue sauce.
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