Always enjoyed. great when u need a change

I lyk eating it in d morning. #streetfoodrecipecontest

Atayef are small, light, and fluffy pancakes. In this recipe they are filled with a walnut mixture, then shaped in half-moons and fried. It is served with sugar syrup. A lip-smacking Lebanese dessert!

New year recipe

Making cream puffs without cream!

This bread was always made by my mother when we had guests over for dinner. It pulls apart into sections for easy eating. Great with almost any dinner!

Chewy, tasty, great for breakfast with butter, I always remember of my hometown when cooking this.

Half-moon shaped small pies that are filled with a mixture of ground meat and onions then deep fried. They come out all crunchy and warm. A perfect appetizer!

These days, bread-making ingredients are sold very expensively in shops. In our household, at least, sweets enjoyed on a day to day basis have to be gentle on the body as well as the wallet, and make the kids happy at the same time.This time, I didn't use just chocolate coated barley puffs, but also included strawberry coated barley puffs. You can just as well only use the chocolate version and be just fine. When you use the strawberry puffs instead, the pink color might pale a bit, but the taste will stay just fine. If you only use chocolate and only want to make one roll, that's fine too, but I would recommend splitting it into two batches after the second proofing stage, to make the work easier for you. Recipe by caramel-cookie

my family totally LOVES this bread... especially when we use it to make french toast. yumminess no matter how you choose to serve it.