Chilli chicken

Name: Chilli chicken
Cuisine: American
Ingredients: For marination; 500 gm boneless chicken; 1 egg; 3 tbsps corn flour; 1 tsp black pepper powder; 2 tsp soya sauce; 1 tsp salt; 1 tbsps ginger garlic paste; As needed Oil for frying; For gravy -; 1 medium size onion cut in cubes; 1 medium size capsicum cut in cubes; 2 tsp chopped garlic; 1 tsp chopped ginger; 2-3 green chillies; 4 tbsps tomato sauce; 2 tbsps red chilli sauce; 1 tbsps soya sauce; 1 tbsps vinegar; 1 tsp salt; 1 tsp red chilli powder; 3 tbsps cornflour; 2 tbsps oil

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Faiza Asif @cook_17128535

U.P, India

This recipe is popularly served as a starter in indo Chinese restaurant. This is specially info Chinese recipe.
#deepfried

For marination
500 gmboneless chicken
1egg
3 tbspscorn flour
1 tspblack pepper powder
2 tspsoya sauce
1 tspsalt
1 tbspsginger garlic paste
As neededOil for frying
For gravy -
1medium size onion cut in cubes
1medium size capsicum cut in cubes
2 tspchopped garlic
1 tspchopped ginger
2-3green chillies
4 tbspstomato sauce
2 tbspsred chilli sauce
1 tbspssoya sauce
1 tbspsvinegar
1 tspsalt
1 tspred chilli powder
3 tbspscornflour
2 tbspsoil

Cooking Instructions

1

First marinate the chicken pieces with all the listed ingredients (marination ingredients), mix it nicely and leave it for 3-4 hours.
2

Heat up a pan with oil and drop the chicken pieces in oil and fry it till it turns golden brown. Fry all the chicken pieces and keep aside.
3

Now heat up a pan with 2 tbsps oil add chopped ginger, garlic and green chillies sauté it.
4

Add the onion and capsicum, sauté for few seconds, now add red chilli powder salt and vinegar mix nicely and cook for 1 minute.
5

After that add all the listed sauces in it and give a good mix, cook for few seconds on low to medium flame.
6

Meanwhile in a small take 3 tbsps corn flour and 5 tbsps water and mix it. Add the mixture into the gray and also 1 cup of water, mix them and cook for 2-3 minutes on low to medium flame.
7

After that add the fried chicken and mix nicely and cook for 2-3 minutes on low to medium flame (you can add water if you want more gravy) and turn off the flame.
8

Now our yummy chicken chilli is ready to serve.

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Written by

Faiza Asif @cook_17128535

on June 27, 2019 19:58

U.P, India

I am a YouTuber and I have a channel. so Plz visit on my you tube channel and subscribe it , named “T-recipes”. https://www.youtube.com/channel/UCSE2m997NKbSfYFouKFiTlg

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Tastes of the Chinese sauces

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