A melted cheese and mushroom treat if you fancy a quick but filling dinner. I prefer these to sweet pancakes on Shrove Tuesday.

I always seem to cook too much rice. This recipe turns leftover rice into a crispy, tasty pancake that can be eaten on its own or used as a base for all kinds of toppings. I like to eat my rice pancakes topped with an egg, but you could also use kimchi, pulled pork, ham, etc. Or they’re great on their own! 😋#GlobalApron Week 8 - Leftover Rice#Dinner #Lunch #Savory #Vegetarian

Normally this is eaten warm with butter and honey but I love to add herbs and eat with Lamb or Chicken using your fingers :)

HEALTHY oats crusted paneer and spicy mango salsa with pancakes is an amazing and refreshing recipe for all the mango lovers and health freaks. I’m combining all my favorite things in this ONE recipe with a super exciting twist bursting with flavours!! #reststyle

Easy to make with ingredients you probably already in hand. It’s the perfect versatile all-in one recipe.

Our Desi pancake, populary known as puda/chilla, is a simple savoury Indian pancake that is mostly made with chickpea flour(besan) and mild spices and is commonly had for breakfast. Besan packs a protein punch and can be made healthier by adding vegetables, by using ragi, moong dal et al.

this pancake is very tasty, it's great served for breakfast, light refreshments, or a late night supper.

YUMMO!! Usually use a fry pan for both of these, but decided to try the deep dish bake pan from the Foreman Evolve System. Worked great. Had a bowl - which was used to make the potatoes in and to mix ingredients, the deep dish pan, a plate and utensils......cant ask for easier clean up. I did use beef sausage, as I really don't do pork. Add what you like to it, onions, garlic, chives, cheese, etc.

easy breakfast

#goldenapron#post14It's an easy, protein and iron rich recipe. It can be made in jiffy with very few ingredients. It is a good option to satiate evening hunger pangs and can be carry in tiffin too.