Cooking Instructions
- 1
Cut the edges of bread slices break the bread into small pieces add into mixer grinder also add sooji yogurt and half cup water blend well
- 2
Rest aside for 10 minutes then add salt baking soda beat well in one direction
- 3
When the pan in lukewarm grease it with oil or butter spread laddle full if batter shape round with spoon in circular motion making a medium thick round uttapam
- 4
Top with onions carrot julians green chilli chopped coriander leaves sprinkle a pinch of red chilli cumin powder and pepper powder cover and simmer 3 to 4 minutes then flip them over
- 5
Apply little butter if u like and cook for 2 to 3 minutes on medium flame on other side too
- 6
Bread onion uttapam are ready to serve with coconut chutney or tomato ketchup
- 7
U can combine all ingredients and veggies with the batter mix well and the pour them too and make uttapam
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