A picture of Beetroot Idli.

Beetroot Idli

Nidhi Ashwani Bhargava @cook_9722746

Beetroot Idli

Nidhi Ashwani Bhargava @cook_9722746

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Ingredients

30 minutes

2 servings

2 cupsuji
1/2 cupbuttermilk
1 tea spoonsalt
1 table spoonoil
1 pinchhing
1 tea spoonmustard seeds
1 tea spoonchana dal
5curry leaves
1carrot grated
1beetroot grated
1/2 tea spooneno

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Steps

30 minutes

1

Take suji, add salt, grated veggies.
2

Add buttermilk and rest of water to make thick batter.
3

Keep rest for 15 minutes.
4

Heat oil. Crack mustard seeds. Add hing, curry leaves, chana dal.
5

Mix well.
6

Add eno and pour this batter to idli Mould.
7

Microwave for 4 minutes or steam for 15 minutes.
8

Cool and de mould.
9

Idli are ready serve with green chutney.

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Cooksnaps

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Nidhi Ashwani Bhargava @cook_9722746

on July 06, 2019 15:30

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Keywords

Mustard Beet Buttermilk Carrot

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