Goes down well with a warm cup of tea

Ever since I tried adapting a healthy lifestyle, I have tried to eat mostly whole wheat. So here is my version of the classic English muffin.You can try to play with the all purpose/whole wheat ratio as you want but bear in mind that whole wheat doesn't rise like all purpose

100% whole wheat pancakes that are not only super yummy, but full of healthy fiber!

I wanted to come up with a recipe for egg-free low-salt whole wheat pasta. I settled on this recipe after making it several times.Adjust the amount of water to suit your flour.Dust your work surface to make the process of shaping the pasta easy. I'm still experimenting with different shapes.It takes 6 1/2 minutes for the pasta to float to the top when boiling. It may depend on the strength of the heat and the thickness of the pasta.Boil to your preferred firmness! Recipe by Satoyoko

I thought I could eat this bread everyday and not get sick of it so I posted it here for everyone. Even without anything spread on top you can taste the natural sweetness of the whole grain and oatmeal. A soft and tender table roll.The dough is very easy to work with so try any shape you like.is another version of whole wheat bread that I like. Recipe by MeguBroaden

Recently I got some whole wheat. I tried making a sweet snack, delicious ,using the whole wheat. It was really loved by everybody.Very easy to make and healthy too

I decided not to use other oil in this recipe for a number of reasons: I'm on a diet, I want to make sure I eat enough fibre, and I also want to enjoy this read with olive oil. I made a normal bread dough with whole wheat flour, cut out the butter and lengthened the proving time to get a nice fluffy loaf.Make sure to prevent the bread dough from drying out at any point by spraying it with water etc. Since this recipe is oil-free, the bread tends to dry out quickly, so make sure to eat this bread as early as possible or store it somewhere where it can retain it's moisture. I use whole wheat bread (strong) flour. Recipe by Rurumiko

Wholesome goodness with an Indian twist. The use of gram flour makes this bread unique and gives it a distinct flavour and aroma. It is not only high in protein, but enriched with fiber, antioxidants and omega3 as well. Yummy and Healthy !!!

I wanted to make a fresh hummus & pits chips with flavors I love using all natural ingredients & nothing processed. The tahini is imported from Beirut & the whole wheat pita bread is from a local bakery & I picked them both up from a Middle Eastern market along with the Sumac.

Made this last night, might make tartlets with it. Whole wheat crust is harder to work with on a larger scale. (for 2 9-inch crusts)

This is a whole wheat roll that can be made into sandwiches and brought along on an outing. I aimed for not too heavy bread that still had a high ratio of whole wheat flour.You can use your bread machine's dough course for the first rise. In the summer, use ice water, and in the winter, use warm water (about 30°C). It may take longer in the winter. I recommend using a finger test. Recipe by Blue poppy

This whole wheat bread is adapted from King Arthur's Classic 100% Whole Wheat Bread. It should be moist, not dry at all, a must try loaf recipe.