Moong dal chilla

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Kanika Manish Ahuja
Kanika Manish Ahuja @kanika1341989
New Delhi
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Ingredients

  1. 100 gmsmoong dal
  2. 30 gramspaneer
  3. 1green chilli chopped
  4. as requiredChopped coriander
  5. as requiredOil for as required
  6. as per tasteSalt and red chilli as per taste
  7. as requiredSaunth {meethi chutney}

Cooking Instructions

  1. 1

    Wash and saok dal whole night. In morning change water. After 24 hours grind the fine paste.

  2. 2

    Add salt and chilli as per taste mix well. Rest for 10. Mins. Meanwhile mash the paneer and green chilli and coriander in it.

  3. 3

    Take a griddle pour batter on it like chilla consistency. Flip it when it become golden place paneer crumb in it and add oil for crispiness. Toss it till it golden from both sides.

  4. 4

    Take out serve with red chutney.

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Written by

Kanika Manish Ahuja
Kanika Manish Ahuja @kanika1341989
on
New Delhi
i m passionate for cooking
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