Poha

Name: Poha
Yield: 2-3 servings
Cuisine: American
Ingredients: 1.5 cups thick poha; 1 large onion - finely chopped; 1/4 teaspoon turmeric powder (haldi); 2.5 tablespoon peanuts (moongphali); 10-12 curry leaves (kadi patta); 1 green chilli (hari mirch), chopped; 1-1.5 tablespoon oil; As per taste Salt

Share its first Cooksnap!

Sabina Tabassum @cook_13522338

Ingredients

2-3 servings

1.5 cupsthick poha
1large onion - finely chopped
1/4 teaspoonturmeric powder (haldi)
2.5 tablespoonpeanuts (moongphali)
10-12curry leaves (kadi patta)
1green chilli (hari mirch), chopped
1-1.5 tablespoonoil
As per tasteSalt

Cooking Instructions

1

Heat oil in the same pan.
Crackle the mustard seeds first.
Then add onions and saute them till they become translucent.
2

Add curry leaves and green chilies. saute for half a minute.
3

When cooking check after 1 or 1.5 minutes and give a stir again.
4

Add the roasted peanuts and stir.
Add the poha and stir.
Cover and steam the poha for 2-3 minutes on a low flame.
5

Switch off the heat and let the kanda poha remain covered for 1-2 minutes.
6

Remove the lid and sprinkle some lemon juice and coriander leaves on poha.
Give a gentle stir and serve kanda poha hot with tea.

Reactions

Edit recipe

See report

Add Cooksnap

Cooksnaps

Did you make this recipe? Share a picture of your creation!

Grey hand-drawn cartoon of a camera and a frying pan with stars rising from the pan

Share your Cooksnap

Learn more about Cooksnaps

Comments

Written by

Sabina Tabassum @cook_13522338

on July 11, 2019 17:26