Cooking Instructions
- 1
Soak 1 glass of rice for 1 hour. Take cooker, add refined oil. Cut paneer into cubes and cook in cooker itself till golden brown.
- 2
Now add all spices and crackle them. Add rice, water and peas. Mix them nicely. Give a boil, then cover the lid.
- 3
As soon the pressure begins simmer the flame for 5-6 mins. Serve them hot with papad and mango pickle.
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