Green peas with kamal kakri

Name: Green peas with kamal kakri
Total time: 1800 s
Yield: 4 person
Cuisine: American
Ingredients: 1 cup Peas; 4 tomatoes; 2 kamal kakdi; 1 potato; 4 onions; 1/2 tsp jeera powder; 1 tbsp ginger garlic paste; 1 tsp salt or as per taste; 1/2 tbsp chilli powder; 1/2 tbsp turmeric powder; 1 tbsp coriander powder; 1/4 tsp garam masala; 1 tbsp Fresh coriander chopped; 2 tbsp Desi ghee

Monika gupta @cook_17360217

#greenveg
#ilovecooking
Peas is winter vegetable but in our house my children love it very much so we refrigerate it for whole summer season
and cook it so many ways so that they can enjoy it in summer also

Monika gupta @cook_17360217

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Ingredients

30 min

4 person

1 cupPeas
4tomatoes
2kamal kakdi
1potato
4onions
1/2 tspjeera powder
1 tbspginger garlic paste
1 tspsalt or as per taste
1/2 tbspchilli powder
1/2 tbspturmeric powder
1 tbspcoriander powder
1/4 tspgaram masala
1 tbspFresh coriander chopped
2 tbspDesi ghee

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Steps

30 min

1

Now a day we use preserve peas so add some normal water peel kamal kakri cut slices
2

Wash properly and deep fry pieces in refined oil place on a tissue paper you can add potatoes if want
3

In a pan add desi ghee, jeera seeds,ginger garlic paste and tomato puree stir 2 minutes.
4

Add curd and fry pieces and peas.
5

Now stir 2 minutes and whistle 2 in pressure cooker and last add fresh coriander and garam masala.
6

Ready for eating with roti or paratha.