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Ingredients

  1. 1cup/bunch spinach
  2. 2 tbspGhee
  3. 1 tbspPowdered oats/maida
  4. 1 tspBlack pepper
  5. to tasteSalt
  6. 1/2 cupMilk
  7. 2 tbspCream

Cooking Instructions

  1. 1

    Wash and boil the spinach and make puree of this..

  2. 2

    In a deep pan add ghee

  3. 3

    Now roast oats powder/maida into ghee

  4. 4

    After that add spinach puree

  5. 5

    Now add milk and bring it to a boil

  6. 6

    Now add salt and black pepper

  7. 7

    Simmer on low flame for 2+3 mins..

  8. 8

    Serve hot in a bowl with cream on top

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Shalu
Shalu @cook_17366874
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Gurgaon
a big foodie..check more about me and my experiments on Instagram @s.b._kitchenkeep eating keep smiling😊
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