Cooking Instructions
- 1
Marinate chicken with ginger garlic paste, green chilli paste, salt for 1/2 hr or more.
- 2
Heat oil, add the marinated chicken and fry for 5 minutes. Add the remaining chilli cut into slits to the chicken, check for salt and adjust if required, add Soya sauce and vinegar.
- 3
Lower the heat,add some water and cook for 20min or untill done. Just before it is done, add the cornflour mixed with water to the chicken and cook for 5mins.
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