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Fried Chilli Chicken
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A picture of Fried Chilli Chicken.

Fried Chilli Chicken

Diff Lim
Diff Lim @difflim
Dublin

Fried Chilli Chicken

Diff Lim
Diff Lim @difflim
Dublin
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Ingredients

  1. 6Chicken thighs
  2. 3 tbspLemon juice
  3. 5 cloveGarlic (chopped)
  4. 2Inch ginger(chopped)
  5. 1 tbspTurmeric
  6. 1/2 tspChilli powder
  7. 2Uncut green/red chillies
  8. 1Onion (chopped)
  9. 2Chillies (chopped and deseeded)
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Steps

  1. 1

    Marinade chicken in lemon juice and salt for 30 mins.

    A picture of step 1 of Fried Chilli Chicken.
  2. 2

    Puree the garlic, ginger, union and red chillies in a food processor. Add some water to facilitate blade movement.

  3. 3

    Heat the wok the oil. When the oil is hot, add chicken in and cook until golden brown.

    A picture of step 3 of Fried Chilli Chicken.
  4. 4

    Lift the chicken out of the wok and drain on the kitchen paper.

    A picture of step 4 of Fried Chilli Chicken.
  5. 5

    Add pureed ingredients to the wok with turmeric and chilli powder. Cook for 5 mins and stir regularly.

    A picture of step 5 of Fried Chilli Chicken.
  6. 6

    Add the chicken and half cup of water back in bring to boil. Cover the lid and cook for 30 mins.

    A picture of step 6 of Fried Chilli Chicken.
  7. 7

    Increase the hart to medium and cook further 10 mins ensure the sauce is thickened.

    A picture of step 7 of Fried Chilli Chicken.
  8. 8

    Add green/red chillies and cook for 3 more mins.

  9. 9

    Done and serve with rice.

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Diff Lim
Diff Lim @difflim
on September 28, 2015 19:10
Dublin
Living in Dublin with my Irish partner who is celiac. My recipes are Gluten Free (GF). Most of my recipes are Asian food and I use soya sauce a lot in them. Regular soya sauce is not GF, but you can get GF one from supermarkets.
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