Unripe plaintain porridge
Cooking Instructions
- 1
Peel plaintain and cut into tiny pieces
- 2
In a pot add the diced plaintain, offals, onion, water, sugar,salt seasoning and pepper. Allow it boil for like 15mins
- 3
Then add palm oil and crayfish. Cover and let it cook or until the plaintain is soft and the palm oil cooked
- 4
At this point reduce the heat and add the scent leaf stir, cover and let it steam for 1 minute
- 5
Your porridge is ready
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