Spring Onion Salad

２０００レポ感謝★この時期しか食べられない新玉ねぎ、生でシンプルに食べるのが一番！ごま油と鰹節の香りが旨さを引立てます。

My mom used to make this salad in late spring and early summer when fresh radishes were coming up.

I wanted to use up some cans.There's canned saury, sardines, mackerel, etc., so use whatever's available.You can season it with soy sauce or miso if you like.It's lightly flavored and delicious.Canned food is heavily flavored, so you don't need seasonings.Kids love it if you add a bit of mayonnaise. Recipe by Raireo

I like kabocha salad, and made it with sweet onions.In Step 1, add a little water when boiling the kabocha for a tasty finish.Don't soak the onion in water for too long.It's nice if you add canned tuna too.You can use shio-koji instead of salt.It's still tasty even if you don't add onion.Homemade Mayonnaise. Recipe by Yuuyuu0221

I came up with this dish during my studies to become a junior vegetable sommelier.This salad can get watery after some time, so try not to let it sit for too long.To prevent it from becoming watery, the main point is to thoroughly and completely drain and squeeze out all the water! Recipe by Kirakira

‘Nuta’ is a type of Japanese vinegared dish that is dressed with sweet miso sauce. Most commonly Japanese Green Onions are used, but I have no option here in Melbourne but to use Spring Onions. Seafood such as Octopus, Squid and Clams are popular addition to ‘Nuta’. Today I used Squid Tentacles, but my favourite is Octopus Tentacles, that is too hard to find where I leave.

I absolutely love the combination of these flavors. I wanted everyone to try it at least once so I uploaded the recipe here!The oranges I used this time were small, so I used one per person, cut it into half and then sliced them into about 7-8 mm. If you have large oranges, cut them into quarters first.If you don't have sweet onions, use regular onions, soaked in salted water or massaged with a little salt to get rid of the harshness. For 2 servings. Recipe by rie-tin

Otra ensalada diferente y rica, combinando ingredientes perdidos de la nevera.

MY VERSIONSIMPLE VEGETARIAN SALADLOVING IT

Wanted a light salad to go with dinner.

This recipe is a great fresh summer salad for kids and grownups!

In summer it seems like so many fresh things taste great together. This salad is a prime example of that. This is enough for 1-2 people as a side salad.

This Chinese Salad is fresh, crunchy, and full of flavor. Made with crisp vegetables and a light, savory dressing, it’s a refreshing and healthy dish. Perfect as a side or a light meal, it’s simple to make and delicious to enjoy!

This was inspired by my friends Mandy and Cecelia who away encourages me to eat my veggies. This Salad is altered to feed large to small groups.Just let the food God's guide you with your measures

This could be a side for your next barbecue, or a light summer lunch

I had some delicious sweet onions.Cutting the onion at a right angle helps mitigate its stinging spiciness.There's no need to soak the sweet onion in water or rub some salt in it. However, if you dislike its spiciness or if you're using regular onions, please prep them so they're not too strong in flavor.Do not chill the pork in ice water! This will make the meat excessively tough. Recipe by Oshisu

Tossed a few things together that had been hanging out in the fridge. Happy Accident.

I decided to try making my own version of the salad that comes with Samgyeopsal at Korean restaurants.You can add tomatoes, tofu, or wakame seaweed to make this dish more filling. One serving is 89 kcal. The recipe makes a lot of dressing, so adjust how much you use for this salad to your taste. Recipe by LazyHata

#GA4#week5#salad

Tried with different flavors tonight, thought it would be a fun idea to create a all red salad 😃 Gluten free

I wanted to make it easier to eat tomatoes, so I made this salad with ingredients I had around the house already.If you don't like the harsh flavor of regular raw onions, use mild sweet onions instead.I love aromatic vegetables like onions, Chinese chives and garlic, but I have to say they're pretty strong-smelling (so be careful if you have an important meeting or occasion coming up). For 4 servings. Recipe by ange

Here in Southern California, we're back to al fresco dining weather, and we like to enjoy it as much a possible.One of our favorite al fresco meals is a wine, cheese, and salumi lunch, and this simple tomato salad made specifically with red wine vinegar is one of my favorite accompaniments. You could totally use another kind of vinegar if you like, but there's just something about the flavor of red wine vinegar that I love in this salad. :)If you can get them, sweet onions like Vidalias or Mayan Sweets are ideal.

新玉ねぎは、水みずしく、さらさなくても、辛味は少なくたべやすい。有機クルミのたれを使用してドレッシングを作っています。

This is the bean sprout version of another recipe of mine, "Chinese Cellophane Noodle Salad"All you need to do is mix, so there are no hints. Recipe by Eiyoushino recipe

Both my husband and I get heartburn if we eat raw onions so I microwaved the onions and made them into a salad.Microwave the onion to your desired degree of doneness. If you don't get heartburn from raw onions, try this without cooking the onion. Adjust the amount of mayonnaise and soy sauce to your taste. I recommend using a ton of bonito flakes on this! For about 2 servings. Recipe by John Lee Cooker

A very tasty and healthy salad

A nice salad to have for a meal on a hot sunny day or a side dish with your favorite BBQ.

Many people may stay away from onion for salad, but this aromatic salad is a perfect dish especially on a hot summer day. You must give it a try! It also goes well with Japanese beer.

Bean sprouts are cheap and delicious, and I wanted to eat a lot of them, so I made them into my favorite Chinese style salad.My whole family loved it!I recommend you heat the bean sprouts in water until it starts to boil. That way, they retain their delicious crunchiness!The ☆ ingredients combine to make a great dressing, so if you have leftovers, try it on chikuwa fish sticks, crab sticks, glass noodles, seaweed, etc. For 4 servings. Recipe by Ryonchi