Chinese Salad
This Chinese Salad is fresh, crunchy, and full of flavor. Made with crisp vegetables and a light, savory dressing, it’s a refreshing and healthy dish. Perfect as a side or a light meal, it’s simple to make and delicious to enjoy!
Chinese Salad
This Chinese Salad is fresh, crunchy, and full of flavor. Made with crisp vegetables and a light, savory dressing, it’s a refreshing and healthy dish. Perfect as a side or a light meal, it’s simple to make and delicious to enjoy!
Cooking Instructions
- 1
Thinly slice the Chinese cabbage, cucumbers, and onion.
- 2
Boil the vermicelli noodles for 30 seconds, then rinse and drain.
- 3
In a large bowl, combine the sliced vegetables, noodles, and minced garlic.
- 4
Add the salt, soy sauce, sesame oil, chili oil, sugar, vinegar, and fresh red chilli peppers. Mix well.
- 5
Garnish with chopped cilantro. Enjoy!
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