Chinese Bean Sprout Salad
Bean sprouts are cheap and delicious, and I wanted to eat a lot of them, so I made them into my favorite Chinese style salad.
My whole family loved it!
I recommend you heat the bean sprouts in water until it starts to boil. That way, they retain their delicious crunchiness!
The ☆ ingredients combine to make a great dressing, so if you have leftovers, try it on chikuwa fish sticks, crab sticks, glass noodles, seaweed, etc. For 4 servings. Recipe by Ryonchi
Chinese Bean Sprout Salad
Bean sprouts are cheap and delicious, and I wanted to eat a lot of them, so I made them into my favorite Chinese style salad.
My whole family loved it!
I recommend you heat the bean sprouts in water until it starts to boil. That way, they retain their delicious crunchiness!
The ☆ ingredients combine to make a great dressing, so if you have leftovers, try it on chikuwa fish sticks, crab sticks, glass noodles, seaweed, etc. For 4 servings. Recipe by Ryonchi
Cooking Instructions
- 1
Quickly boil the bean sprouts, rinse to cool, and drain.
- 2
Finely julienne the cucumber and cut the ham into long, thin strips.
- 3
Mix together the ☆ ingredients in a bowl.
- 4
Mix the bean sprouts, cucumber, and ham together with the ☆ seasonings and enjoy!
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