Avocado, Cherry Tomato, and Spring Onion Salad

I thought of this recipe for my avocado loving daughter.I recommend this tartar sauce.. Recipe by Yuuyuu0221

Im overrun with avocados from our trees!!!!!! I love avocados but even I can’t eat this many!! I needed a salad to go with lasagna but I’m fresh out of lettuce. This is delicious and cold and cuts through the richness of the pasta. The avocado dressing this combo results in makes me think I need a straw instead of a fork. It makes me want to drink it 😆

A friend of mine gave me this recipe, and I changed a few things. It became a staple on my family. Adjust the amount of the hot sauce according to your taste. You can also add shrimp, too, if you'd like.When you mix the vegetables, do it lightly. Recipe by Hiro74

I often make avocado and tomato, and avocado and tofu dishes, but I wondered what would it would taste like if I combined all three.When it's written out as a recipe, it seems a little complicated. However, there isn't much dressing, so follow the recipe to make sure everything gets seasoned evenly. They are all soft ingredients, so if you mix them all together at once, they might get mushy. For 2-3 servings. Recipe by Tsubomin

Added Tofu to my favorite avocado and tomato salad.　with Japanese style sesame dressing. If you don't have time to drain the tofu, you can skip the process but eat it right away, or else, the water will come out of the tofu and dressing will get watery.

I wanted to make a simple salad with tomato and avocados!It's even more delicious with some cheese! Recipe by uzukaji

Tossing avocado and tomatoes with sweet chili sauce alone didn't work, so I added mayonnaise and turned it into a successful dish.You can cut the avocado and tomato in any shape, but I find this method makes it easy to toss with the dressing. The thickness of the sweet chili sauce depends on the brand, so adjust the amount to taste. Recipe by Mawaru7

I wanted to make it easier to eat tomatoes, so I made this salad with ingredients I had around the house already.If you don't like the harsh flavor of regular raw onions, use mild sweet onions instead.I love aromatic vegetables like onions, Chinese chives and garlic, but I have to say they're pretty strong-smelling (so be careful if you have an important meeting or occasion coming up). For 4 servings. Recipe by ange

I love this dressing, so I tried it with fresh onions (^o^)This recipe was featured on May 26, 2010♡The story of this recipeI made it because fresh onions were cheap♪

I tossed my favourite ingredients with fish sauce, and it was excellent I became addicted to this flavor, and I kept making this for a week.You can double the cilantro if you prefer. In that case, increase the amount of ● ingredients to heaping spoonful.1/2 bunch of cilantro means half a bag of cilantro (about 50 g) from the supermarket. Recipe by ruruchirin

I received yuzu pepper paste as a present and made this with it instead of pepper.I also tried it with sesame oil, but the yuzu pepper tasted better with olive oil, so I settled for this recipe.It's delicious if you drain the tofu properly and use shio-koji tofu.Water will come out of the tomato, so it's best to mix it in just before you eat it.In winter, I use yuzu peel in other dishes and keep the juice for this. If you don't have it, just use lemon juice. For 2 servings. Recipe by Garumeri

I have a friend who grows fresh vegetables every year. I get a large amount of tomatoes and cucumbers. This recipe grew out of a need to use those vegetables quickly.

I once read a report that if you feel hungry before bed, a hard-boiled egg is the best choice to pair with black pepper. The yolk in the hard-boiled egg helps calm the nerves, and eating it with black pepper aids in liver repair at night. When making salad dressing, I often mix lemon and citrus juices with extra virgin olive oil for a refreshing and vitamin-rich dressing.

Here in Southern California, we're back to al fresco dining weather, and we like to enjoy it as much a possible.One of our favorite al fresco meals is a wine, cheese, and salumi lunch, and this simple tomato salad made specifically with red wine vinegar is one of my favorite accompaniments. You could totally use another kind of vinegar if you like, but there's just something about the flavor of red wine vinegar that I love in this salad. :)If you can get them, sweet onions like Vidalias or Mayan Sweets are ideal.

I had turnip left over from making baby food, so I came up with this salad dish.Chill before serving. Recipe by Amanusa

This is a deli-style salad packed with volume and flavor, combining avocado and spring vegetables.The origin of this recipeI transformed a simple mayonnaise salad into a hearty dish with whole grain mustard and garlic flavor!

I love these ingredients together. This is so simple and can be eaten as a main dish or side dish.

This is just my version of a favorite simple, light and tasty dish. I didn't have any cilantro tonight, but highly recommend it in this dish so included the amount I usually use.

This is a copycat recipe of the tomato salad that a Genghis Khan (BBQ sliced lamb) restaurant serves. My husband, who does not like fresh tomatoes, loved it. And, he said it was better than the one at the restaurant.If you use sweet onions, they should not be too sharp tasting, but if you'd rather not have any sharpness, soak them in water to mellow the flavor. If you have enough time, chill the tomatoes on a plate in the refrigerator until icy cold, then enjoy. Recipe by Momonoyasashiikaori

Both my husband and I get heartburn if we eat raw onions so I microwaved the onions and made them into a salad.Microwave the onion to your desired degree of doneness. If you don't get heartburn from raw onions, try this without cooking the onion. Adjust the amount of mayonnaise and soy sauce to your taste. I recommend using a ton of bonito flakes on this! For about 2 servings. Recipe by John Lee Cooker

I wanted to eat a chilled and light salad.When you are done, chill well in the refrigerator before serving.You can use regular onions but sweet onions are best! Recipe by Ringono recipe

This tastes as good as it looks guys... :ohyeaah

I wanted to create an easy dish that went well as an appetizer with wine.Taste and adjust the amount of salt you add. You can use just one kind of bean if you like. I added some honey to the dressing, which imparts a very mild flavor to the ingredients. Sugar can be used instead. For 2 servings. Recipe by Renbasu

This is our family's go-to salad, simple and delicious! Featured in Cookpad magazine! vol.6 & Cookpad's seasonal recipes! Thank you~♪The origin of this recipeWe had a surplus of cherry tomatoes from our home garden...Σ(゜Д゜) As I was thinking of ways to use them up, I came up with this delicious recipe♪

Just love avocado. :ohyeaah :ohyeaah

I love guacamole on salads, so I often have that home.Make sure to use ripe avocados.In order to preserve the bright green color, omit the Worcestershire-style sauce. For 2 servings. Recipe by Brandy

I bought some tomatoes on sale, but they weren't that good as-is. So I chopped them up finely, marinated them in olive oil and turned them into a dressing.A generous amount of oil is key to a deli-style salad.Mix the tomato and lettuce together well just before serving. (The lettuce should wilt and soften a bit.) Don't just pour the dressing over it. Try to mix everything up with your hands.Use Krazy Salt for more flavor. I recommend using extra virgin olive oil too. For 4 servings. Recipe by moj

★Thank you for 3,000 reports★ Dice the tomatoes and use them in the dressing for a deli-style salad! Even less-than-perfect tomatoes become delicious.The origin of this recipeWhen tomatoes on sale aren't very tasty, I turn them into this tomato dressing and mix with seasonal vegetables (like onions, cucumbers, mizuna, etc.). Overripe tomatoes with too much moisture also transform deliciously with this method.★If using cabbage, salt it and squeeze it tightly by hand.

Super sweet spring cabbage and crunchy bean sprouts. Blended with a soy sauce dressing and a pinch of black pepper. My children help out by removing the stringy root ends of the bean sprouts, so we make this recipe a lot.You can serve the cabbage and bean sprouts hot or chilled--either way is delicious. Recipe by mama deko

I often eat my avocados with soy sauce and wasabi and my tofu with salt and olive oil, so I thought, what if I tried them together? That's how I decided to make a soy sauce, wasabi, olive oil, salt dressing.Add the wasabi in a little at a time while stirring the olive oil to combine easier. Recipe by ruruchirin