Easy Fresh Onion Salad

I love this dressing, so I tried it with fresh onions (^o^)This recipe was featured on May 26, 2010♡The story of this recipeI made it because fresh onions were cheap♪

I wanted to use up some cans.There's canned saury, sardines, mackerel, etc., so use whatever's available.You can season it with soy sauce or miso if you like.It's lightly flavored and delicious.Canned food is heavily flavored, so you don't need seasonings.Kids love it if you add a bit of mayonnaise. Recipe by Raireo

Just a little something I threw together

#green veggies This is unique and healthy salad and side dish. It is extremely easy to make and it is very delicious as well. The combination of the spring onion, and various spices with lemon juice is a perfect one which makes lip-smacking salad!

This is a copycat recipe of the tomato salad that a Genghis Khan (BBQ sliced lamb) restaurant serves. My husband, who does not like fresh tomatoes, loved it. And, he said it was better than the one at the restaurant.If you use sweet onions, they should not be too sharp tasting, but if you'd rather not have any sharpness, soak them in water to mellow the flavor. If you have enough time, chill the tomatoes on a plate in the refrigerator until icy cold, then enjoy. Recipe by Momonoyasashiikaori

I have not mentioned any quantity or measurements for this recipe as the ingredients can be adjusted according to taste.

I came up with this dish during my studies to become a junior vegetable sommelier.This salad can get watery after some time, so try not to let it sit for too long.To prevent it from becoming watery, the main point is to thoroughly and completely drain and squeeze out all the water! Recipe by Kirakira

Here in Southern California, we're back to al fresco dining weather, and we like to enjoy it as much a possible.One of our favorite al fresco meals is a wine, cheese, and salumi lunch, and this simple tomato salad made specifically with red wine vinegar is one of my favorite accompaniments. You could totally use another kind of vinegar if you like, but there's just something about the flavor of red wine vinegar that I love in this salad. :)If you can get them, sweet onions like Vidalias or Mayan Sweets are ideal.

I wanted to make it easier to eat tomatoes, so I made this salad with ingredients I had around the house already.If you don't like the harsh flavor of regular raw onions, use mild sweet onions instead.I love aromatic vegetables like onions, Chinese chives and garlic, but I have to say they're pretty strong-smelling (so be careful if you have an important meeting or occasion coming up). For 4 servings. Recipe by ange

I absolutely love the combination of these flavors. I wanted everyone to try it at least once so I uploaded the recipe here!The oranges I used this time were small, so I used one per person, cut it into half and then sliced them into about 7-8 mm. If you have large oranges, cut them into quarters first.If you don't have sweet onions, use regular onions, soaked in salted water or massaged with a little salt to get rid of the harshness. For 2 servings. Recipe by rie-tin

I came up with this recipe on the spur of the moment.Thinly slice the onions (you can use a slicer).This also tastes great topped with bonito flakes or chives. For 2 servings. Recipe by Yuuyuu0221

Just a salad with great taste and a little tangy kick that I enjoy.

Many people may stay away from onion for salad, but this aromatic salad is a perfect dish especially on a hot summer day. You must give it a try! It also goes well with Japanese beer.

Both my husband and I get heartburn if we eat raw onions so I microwaved the onions and made them into a salad.Microwave the onion to your desired degree of doneness. If you don't get heartburn from raw onions, try this without cooking the onion. Adjust the amount of mayonnaise and soy sauce to your taste. I recommend using a ton of bonito flakes on this! For about 2 servings. Recipe by John Lee Cooker

I wanted to think up something healthy and delicious.Just cut, chill, and let the flavors soak in for a delicious taste. Recipe by milkcrown

New onions are in season!Rub the onion and cucumber with salt. There is no need to wash the salt off, so just squeeze out the water and use as they are. Recipe by Donpintan

Just follow a few simple steps in advance, and you'll have a perfect lazy weekend morning meal at home. Pair it with a cup of rich coffee and a movie, and it's pure bliss!Feel free to follow and subscribe to Dodo's Food Journal for new recipes uploaded occasionally.Visit the blog: http://dorisicook.pixnet.net/blog

In the summer, when you don't want to cook but crave some meat flavor, this is a great little dish. If the onions are too pungent after mixing, refrigerate for a few hours before eating. It can be a handy side dish to keep in the fridge.

Threw some stuff together and made an awesome salad.

I like kabocha salad, and made it with sweet onions.In Step 1, add a little water when boiling the kabocha for a tasty finish.Don't soak the onion in water for too long.It's nice if you add canned tuna too.You can use shio-koji instead of salt.It's still tasty even if you don't add onion.Homemade Mayonnaise. Recipe by Yuuyuu0221

My family eat a lot of raw onion salad for our health, since raw onions are supposed to be good for you. Our two favorites are sliced onion salad and this tuna salad.The onion is soaked in water to remove the harshness, but it'll lose its nutrients if you soak it for too long, so soak it for about 2 to 3 minutes. For 3 to 4 servings. Recipe by FarmersK

Its a nice and fresh salad that works well as a side especially on hot summer's day with a good barbecue.

Another different and tasty salad, combining leftover ingredients from the fridge.

Enjoy a slightly spicy mayo cheese sauce with a hint of yuzu pepper, generously drizzled over a fresh vegetable salad.The origin of this recipeIt's a simple twist on a regular salad with just a little extra effort.

I had some delicious sweet onions.Cutting the onion at a right angle helps mitigate its stinging spiciness.There's no need to soak the sweet onion in water or rub some salt in it. However, if you dislike its spiciness or if you're using regular onions, please prep them so they're not too strong in flavor.Do not chill the pork in ice water! This will make the meat excessively tough. Recipe by Oshisu

Our standard menu item when sweet onions are in season.We go light on seasoning in our home, so please adjust it to suit your taste. Recipe by suzu-ren

In summer it seems like so many fresh things taste great together. This salad is a prime example of that. This is enough for 1-2 people as a side salad.

Whenever sweet onions are in season, we enjoy this salad. This is a staple dish in our family.※ Try to slice the sweet onion as thin as possible. Soak in cold water so as to keep the sweet onions crisp (do not soak in water for too long.) For the sauce, you could use ponzu + mayo or bonito flakes + mayo, both are delicious. Recipe by Yuuyuu0221

My step to a healthy diet

Wanted a light salad to go with dinner.