Cooking Instructions
- 1
Preheat oven to 180°C..Separate 4 sheets of puff pastry to defrost and cut each sheet in half.
- 2
Mix sausage mince with diced onion, ginger garlic paste &carrot.
- 3
Evenly divide the mix into 8 portions and lie along each pastry rectangle.
Roll one edge of the sausage mix and tuck the mix evenly under it with a knife or spoon.
- 4
Brush egg wash on the other edge and roll the pastry on top. Slice this into thirds and lie on a baking paper lined oven tray.
- 5
Continue until all the sausage mix is rolled and placed on the trays.
Brush each roll with the egg wash and sprinkle with sesame seeds,bake for approximately 25-20 mins.
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