Smörgåsbord, Mini-sized
When you have leftovers it's time for a Smörgåsbord. I learned this from my late Great-aunt Annabel. Anything that wasn't eaten at mealtime was saved in the icebox. Towards the end of the week it was time for a wonderful Smörgåsbord. She believed that there shouldn't be any waste. She was around 80 and still gardened the old fashioned way. She would hoe the rows and planted and picked by hand.
Smörgåsbord, Mini-sized
When you have leftovers it's time for a Smörgåsbord. I learned this from my late Great-aunt Annabel. Anything that wasn't eaten at mealtime was saved in the icebox. Towards the end of the week it was time for a wonderful Smörgåsbord. She believed that there shouldn't be any waste. She was around 80 and still gardened the old fashioned way. She would hoe the rows and planted and picked by hand.
Open in Cookpad AppSteps
- 1
Toast the walnuts. Add syrup to the walnuts when toasted, along with the clove and nutmeg. Set aside.
- 2
Peel, core, and dice the apple and pear.
- 3
Remove casing. Slice the sausage into bite sized pieces on a bias. Add the sausage, apples, pears, and raisins to the sauerkraut, and sauté. Add seasoned salt.
- 4
When the sausage is done, Top with the walnuts.
- 5
Get the meatballs. Slice them into quarters. Fry till crispy. Add first half to the spaghetti sauce.
- 6
Serve spaghetti sauce with meatballs with some of the almond noodles
- 7
Add the second half of fried meatballs to the white sauce from my recipe beef courgettes with white sauce. Serve over almond noodles.
- 8
Serve the dishes. I hope you enjoy the Smörgåsbord!
Cooksnaps
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