Cooking Instructions
- 1
Take a pan but some butter in it. As soon as butter melt put bay leaf, pepper corn, and chopped onion in it.
- 2
Saute well and add chopped garlic in it. Allow it to cook properly then add green peas and little bit of thyme to it. And give it a nice stir.
- 3
Add stock to the pot and do the required seasoning and allow it to cook for 7-10 min or till all ingredients get tender.
- 4
Now strain it with the help of stainer and collect all the cooked stock in a separate container.
- 5
Grind all the ingredients remaining in the strainer to a fine puree. Now again strain the puree and mix it with stock. Now cook it on slow flame and give it is a nice stir and do the required seasoning.
- 6
Cook till it get thicken and serve hot and garnish it with cream.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
-
Green pea soup Green pea soup
Every green piece of vegetable is nature richness. For today it’s green pea. Peas are a good source of vitamin C and E and his benefits are in quality of our vision. #greenpea #vegan
-
-
-
Split green pea soup Split green pea soup
My grandma used to make the best split pea soup. She cooked it in the oven for hours and hours and she added too much salt but it tasted really good. This recipe I tried was great but I like garlic so...
-
Green Peas Soup (Shorba) Green Peas Soup (Shorba)
A very healthy, high protein tasty soup
-
Green pea soup from heaven Green pea soup from heaven
When the tomato and the cream meets...
-
Split pea soup Split pea soup
A favorite growing up... If you have a ham bone handy, throw it in, although I usually just use chopped ham...
More Recipes
Comments