Puff-Puff is one of the oldest snacks we have but it's sweetness is what makes it still rolling I just love it. #Smallchopsrecipecontest

#JigawaState

Made by most fitness youtubers and the one I just started watching aka linda sun , I'll look into her recipe .

This recipe is from the spice and spirit cookbook (affectionately known as the purple cookbook because the purple cover that fell off... easy for the kids to find and take out of the cabinet :)))I wrote it the way i like making it, not exactly the way written in the cookbook..

I used to go to a restaurant that specialised in curry, and the Indian chef made really great authentic Indian curry. The naan from that restaurant was amazing.Pan-fry the naan well until until it changes colour from white to cream. It will make the naan fluffy.Stretching out the dough by hand instead of using a rolling pin makes the surface bumpy, and looks more like authentic naan.Authentic naan for curry is usually brushed with simple syrup, and goes well with spicy curry. Recipe by shiori18k

I made this recipe a day simply to try to season the doigh...and it just expanded until I made pozza bread. great experiment though. I am happy to share it

I was looking for a way to help increase my milk and see this on Pinterest

I became hooked on the injera and wat (Ethiopian curry) that my colleague would always give me. Now, it's become an essential part of my meals, in addition to rice. Like a sour crepe, this sponge-like bread absorbs the soup of the curry, making it delicious.Teff is a fine grain from Ethiopia that resembles buckwheat flour. In the U.S., you can order it online. This is also delicious made without any teff flour. Timing is important; if you let it stand too long, the batter will stick to the frying pan and the taste will become foul. Be sure to carefully watch the degree of fermentation. Recipe by Puyoeri

I wanted to make fluffy steamed meat buns and sweet red bean paste buns at home. I felt like filling the buns myself.Since baking powder is added to the dough, be careful not to let the dough dry out. For the meat filling, I have posted this recipe,. Recipe by tommyPann

When I had bread with natural yeast for the very first time, I was so surprised how delicious it was. I've been using this yeast since then when I make homemade bread....It can be used the same way as the regular yeast.I don't have any hints in particular. Let the machine knead the dough and roll it out. Even when you roll out the dough, just stretch it with your hands The dough will stretch easily even after putting it onto the cookie sheet, if you just pull it. Recipe by pe:wa

Cooking is fun

This is the dough I like to make when preparing meat buns.Translator's note: 551 Horai is a restaurant chain in Japan that is famous for it's meat buns.As you can see from the picture, the seam is facing down. I recommend this trick to beginners, since it prevents the buns from splitting open. Recipe by kkomugi