Moong Dal Halwa
#SSMD
#restaurantstyle #Moong Dal Halwa #post_no1
#टिपटिप
Moong Dal Halwa
#SSMD
#restaurantstyle #Moong Dal Halwa #post_no1
#टिपटिप
Cooking Instructions
- 1
Measure the dal,wash it until the water runs clear.
- 2
Soak it for 5 hours. During this time (soak),dal will swell.After the desired soak time, drain water and once again rinse the dal well.
- 3
Transfer dal/ lentils to a jar and grind it to fine paste with Hand Grinder. (Food Processor)It should be fine in texture like a paste.
- 4
Dissolve colour or saffron in milk.Heat ghee in the heavy bottom pan. Add dal & sauteing.
- 5
Soon dal will soak up all the ghee and become thick. For soft halwa keep adding milk at regular intervals.
- 6
Keep stirring do not leave dal unattended, as it may stick to the bottom of Pan.
- 7
Add elaichi powder.
- 8
Finally add sugar cook until sugar is well blended with dal mixture. Serve warm garnished with nuts.
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