Roasted Moong Dal Halwa
Make moong dal halwa with less ghee
Steps
- 1
Roast moong dal on low flame for 3-4 minutes.
- 2
Grind it in mixer, roughly.
- 3
Heat ghee, sauté dal in ghee for 4-5 minutes on slow flame.
- 4
Add milk, water, sugar one by one.
- 5
Continuously stir it, till the ghee separate.
- 6
Cook it on slow flame.
- 7
Add cardamom, saffron threads.
- 8
Switch off the gas.
- 9
Garnish with dry fruits.
- 10
Serve hot.
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