Japan

Authentic home cooking from Japan, with US measurements.

Originally published on Cookpad Japan as 海老白菜のサッポロ一番あんかけ塩ラーメン

A picture of Shrimp and Napa Cabbage Sapporo Ichiban Salt Ramen with Thickened Sauce.

Shrimp and Napa Cabbage Sapporo Ichiban Salt Ramen with Thickened Sauce

オリエンタルママ @cook_40039321

Add a thickened sauce to simple salt ramen for a piping hot meal that stays warm until the last bite!
Recipe background: The ramen was on sale for $2.98, and since my daughter was home today, I whipped this up quickly for lunch.

Add a thickened sauce to simple salt ramen for a piping hot meal that stays warm until the last bite!
Recipe background: The ramen was on sale for $2.98, and since my daughter was home today, I whipped this up quickly for lunch.

Shrimp and Napa Cabbage Sapporo Ichiban Salt Ramen with Thickened Sauce

オリエンタルママ @cook_40039321

Add a thickened sauce to simple salt ramen for a piping hot meal that stays warm until the last bite!
Recipe background: The ramen was on sale for $2.98, and since my daughter was home today, I whipped this up quickly for lunch.

Add a thickened sauce to simple salt ramen for a piping hot meal that stays warm until the last bite!
Recipe background: The ramen was on sale for $2.98, and since my daughter was home today, I whipped this up quickly for lunch.

Saved

Ingredients

Serves 1 serving

1 packagesalt-flavored instant ramen (such as Sapporo Ichiban)
1 teaspooncornstarch + 2 teaspoons water (for slurry)
1 leafnapa cabbage
About 4 shrimp
as neededFrozen edamame,
1shiitake mushroom, sliced

Saved

Steps

1

Bring water to a boil for cooking the ramen.
2

Cook the ramen noodles.
3

Slice the napa cabbage and shiitake mushroom. Simmer them in the amount of water specified for the soup until tender. Add the shrimp and edamame at the end.
4

Add the soup seasoning packet and thicken the soup with the cornstarch slurry.
5

Warm your serving bowl. Drain the noodles, place them in the bowl, pour the thickened soup over the top, sprinkle with sesame seeds, and serve.

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Cooksnaps

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オリエンタルママ @cook_40039321

Published in the US on August 11, 2025 14:01

気ままに、料理日記を楽しんでいます。ママ時代はレシピコンテストで、ノルウェー、韓国、上海…と人生を楽しませてもらいました。料理研究家の大御所さんとも何度もお会いしてました（過去）家庭アイデア料理を喜んでもらえることが一番幸せな私です

Keywords

Ramen Mushroom Shiitake Shrimp Napa Cabbage

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