Cucumber and tomatoes recipes (8,884)

tomato (to be stuffed), tomato (diced, for the salad), cucumber (diced), Finely chopped onion (optional), olives (halved and pitted), red or green bell pepper (diced), feta cheese (50 grams), capers, dried oregano, Salt, Olive oil

rack of 8 or 9 lamb spare ribs, olive oil, Rub of Flaked seasalt, Rub of 1/2 Tsp Aleppo red pepper, chunked fresh cherry tomatoes, sliced pickled mushrooms, red wine vinegar, dijon mustard, dried thyme leaves, dried pulverized oregano, pulverized rosemary leaves, garlic confit

pork belly or other pork cuts, dried wakame seaweed, dried bonito flakes, soft tofu (silken tofu), diced, Cooked noodles or rice as preferred; here, I used rice flour pasta for kids, large egg, tomato, diced small, Japanese cucumber, thinly sliced

spaghetti (about 100 grams), garlic sausages (about 9 oz total), small cucumber, tomato, tomato paste or pasta sauce (about 350 grams), black pepper, Italian seasoning, salt

boiled meat from previously prepared broth, small new potatoes, large cucumbers, firm cherry tomatoes, Oregano, fresh parsley to taste, Salt to taste, Extra virgin olive oil to taste, Lemon zest and juice

Japanese cucumber, tomato, carrot, onion, boiled eggs, mayonnaise, salad dressing, black pepper, salt

cucumber, cherry tomatoes, Hummus, Sesame seeds

large cucumbers, large sweet tomatoes, purple onion, island dressing, Salt, pepper, & garlic salt to taste

fresh garden JUICY tomatoes, wedged, cucumber sliced in quarters, large cloves garlic, crushed/pressed, sweet onion in quarters, sliced, seed-in jalapenos, + tbsp. White Vinegar, Vegetable. Oil, dried oregano, Mustard, white sugar, to taste, goodish amount of salt, and fresh cracked pepper, or more Kalamata olives

fresh Tessaloniki tomatoes, fire roasted, mashed, sundried tessaloniki tomatoes in olive oil, purée diced, peeled elephant garlic cloves, fire roasted, mashed, or Tbs black garlic, red sweet bell pepper, pureed, persian cucumber, chopped, fresh basil leaves, chopped, green onion, chopped, cold beef or lovage broth, sherry vinegar, double concentrated tomato paste, Pepper and salt to taste

pack of 4 cheese tortellini cooked and cooled, tomato basil feta, For the tapenade:, large garlic clove, evo plus, can drained whole black olives, kalamata olives drained, fresh basil stemmed. Save some to chifanade to finish with, Julienne sun dried tomatoes packed in oil chopped well, Juice of 1/2 a lemon, dried oregano, For the tomato and cucumber marinade:

ripe Roma tomatoes, unpeeled, stemcore removed, Cucumber, unpeeled, Green Jalapeno peppers, deseeded, unpeeled, Elephant garlic, (optional), california olive oil, california sherry wine, Jerez de la frontera sherry wine vinegar, sea salt

Cherry or Grape Tomatoes, Cucumber, Lime, Mayonnaise, Salt & Pepper

(approx 15 units) ripe plum tomatoes, medium-size (1/3 pound) red onion, medium-size (1/2 pound) cucumber, red or green (1/3 pound) bell bepper, garlic, peeled and chopped, kosher salt, (about 2 slices) soft white bread, crust removed, olive oil, more for serving, sherry vinegar, more for serving, finely chopped chives, Ground black pepper

tomato, cut into wedges, cucumber, cut into circles, Some slices of ginger and garlic, oyster sauce, chicken thigh, cut into slices

Water, Apple Cider Vinegar, Granulated Sugar, Cucumbers Peeled and Sliced into 1/4" Coins, Medium Onion Thinly Sliced, Small Bell Pepper Cut into Thin Strips, Small Yellow Squash Cut into 1/4" Coins, Cherry Tomatoes Cut into Halves, Fresh Finely Chopped Dill Weed (1/4 teaspoon dried, Salt and Cracked Black Pepper

water, distilled vinegar, sugar, ground pepper, salt, vegetable oil, sliced cucumbers, tomatoes, small onion

English Cucumbers, sliced, Cherry tomatoes or 4 large tomatoes, feta cheese (use as much or little and any cheese you like), medium onion, julienned, your favorite vinaigrette, Salt and Cracked pepper to taste