Authentic home cooking from Japan, with US measurements. 
Chilled Pork Shabu-Shabu Salad with Ponzu
Thank you for making this a trending recipe for the second time on 7/17/2022! I made a refreshing summer shabu-shabu salad using ponzu. Use whatever vegetables you have at home.
Recipe background:
I've always made it this way, but couldn't find a similar recipe, so I decided to share it. The leftover broth from cooking the meat is full of flavor, so I thought to use it as a dressing.
Chilled Pork Shabu-Shabu Salad with Ponzu
Thank you for making this a trending recipe for the second time on 7/17/2022! I made a refreshing summer shabu-shabu salad using ponzu. Use whatever vegetables you have at home.
Recipe background:
I've always made it this way, but couldn't find a similar recipe, so I decided to share it. The leftover broth from cooking the meat is full of flavor, so I thought to use it as a dressing.
Open in Cookpad AppSteps
- 1
The listed vegetables are just examples—use whatever you have at home!
- 2
Prepare the vegetables. Tear the lettuce into bite-sized pieces. Thinly slice the core. Cut the cucumber into thin strips. Slice the onion thinly. Cut the tomatoes into eighths.
- 3
Briefly soak the cut vegetables in ice water, then drain well. I use a salad spinner to remove excess water.
- 4
Combine the ingredients marked with * (cooking sake, ponzu, water) in a pot and bring to a boil. Add about 3 slices of pork at a time; once they turn white, remove them. Be careful not to overcook.
- 5
Place the cooked pork in a colander to cool.
- 6
Use 3 tablespoons of the leftover cooking broth as the base for the dressing. Place it in a container and add the sesame oil, green onion, and ginger. Add chili bean paste or mustard if you like it spicy.
- 7
Arrange the vegetables nicely on a plate, top with the cooked pork, and drizzle with the dressing from step 5.
- 8
If the dressing tastes too light, add more broth or extra ponzu to taste.
- 9
6/25/2017: Thanks to everyone, this recipe became a trending topic! Also, thank you to everyone who helped it reach the Top 10 in popular searches.
- 10
Thank you to mielle for serving this over somen noodles! It's a perfect, refreshing way to enjoy it in hot weather.
- 11
Thank you to Sunset for making a Japanese soba noodle salad topped with the chilled pork. The soba salad on a beautiful plate looked gorgeous—thank you!
- 12
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