Authentic home cooking from Mexico, with US measurements. 
Cucumber and Cherry Tomato Salad
For this salad, I use European or Persian cucumbers because they look nicer, have almost no seeds, and have very thin skin. You can use thick-skinned cucumbers, but you'll need to peel them or leave strips and remove the seeds if you don't like them.
Cucumber and Cherry Tomato Salad
For this salad, I use European or Persian cucumbers because they look nicer, have almost no seeds, and have very thin skin. You can use thick-skinned cucumbers, but you'll need to peel them or leave strips and remove the seeds if you don't like them.
Open in Cookpad AppSteps
- 1
Prepare the ingredients. Slice the cucumber into thin slices and cut the cherry tomatoes in half. Place them in the salad bowl and add the onion.
- 2
Add the cilantro as well. In a small bowl, mix the olive oil with the lemon juice, salt, and pepper. Stir to emulsify.
- 3
Drizzle the salad with the dressing and mix well. Let it sit for 10 minutes to allow the flavors to blend.
Cooksnaps
Keywords
Similar Recipes
More Recipes
-
-
-
Sweet sour refreshing fruit salad
-
-
-
-
-
-
-
875.California Farm Size French Toast Breakfast
-
-
-
Healthy tasty delicious bhagar rice kheer
-
-
-
-
-
-
Raw Banana sweet potato cutlets
-
-
Viet Khiem Dinh
