Fresh milk

full milk, not ultra pasteurized, distilled vinegar or lemon juice, Flaked seasalt, yoghurt for creamier texture, optional

Fava beans, water, ground mace, unsalted butter, diced shallot, flour, horse radish sauce, milk, unsalted butter, ground pepper, flaked seasalt, greek yoghurt

bread flour (strong) type 550, all purpose flour (type 405), sugar, pcs fresh yeast (40gr), pcs eggs, cream (fluid), water, salt, butter

full milk, not ultrapasteurized, fresh lemons, flaked seasalt if desired, salmon or piece of frozen salmon filet, half pound, whole lemon, pressed, each brown sugar, flaked seasalt, each dill weed (fresh or dried), black pepper, Wrights’ Hickory liquid smoke, each dried dill weeds, garlic cloves, cucumber, shallots, radishes, green onion, green pepper, red pepper, cilantro, 1/2 bunch parsley, crushed green peppercorns, Cucumber mayo or yoghurt dressing, mint leaves for garnish

grassfed beef, soffrito: white wine, carrot, shallot, celery stick, microwaved 2 minutes, milk with Beef cube boiled in microwave, 2 x 1 minute, hardneck garlic, minced, extra virgin olive oil, aleppo red pepper, maldon flaked seasalt, tomato sauce, fresh solid tube fusilli pasta, fresh twisted fusilli pasta, storebought fusilli, machine made, makes 1 1/2 cup cooked, storebought fusilli, handmade, makes 2 cups cooked

To make fresh milk:, raw cashews(150 grams, three cups per pound), cold water, To make fresh cashew butter:, fresh cashews, coconut oil, seasalt

To make the cheese curds:, gallon Full milk, not ultra pasteurized, Juice of one meyer lemon, apple cider vinegar, ” slice of frozen mozarella to substitute rennet, himalayan pink seasalt, To press and stretch the mozarella:, Use 3 pints of leftover wey, icewater to cool and shape the mozarella roll, Put leftover wey in Bokashi fermenter

dry whole unhulled soy beans, water to soak, 4 cups of water to blend

A) For crab claw and leg dinner for two:, Claws and legs from 2 whole crabs, homemade mayo, french bread sour dough baguette, B) For crab salad for two:, body meat of 1 crab, chopped shallot, homemade mayo, raw apple cider vinegar, olive oil, Chopped celery, belgian endive julienne

To make cashew milk:, raw cashews, water, himalayan sea salt, To make the blue cheese curd:, cashew milk, cashew or dairy blue cheese, molten coconut oil to feed the fermentation, fresh Meyer lemon juice, To make the regular cheese curd:, cashew milk, coconut oil to feed the fermentation

Gallon Whole milk, not ultra pasteurized, whole lemon, salt

ground pork, lean ground beef, panko breadcrumbs, salt, tsp pepper, tsp nutmeg, tsp paprika powder, eggs, bread flour, unsalted butter, yeast, sugar, milk

. For 16 meatballs:, pound ground beef,, pound ground pork, Fresh farm egg, Chopped white onion, cup milk, garlic, pinch of pepper, pinch of salt, . For the potato chips:, fresh yukon potato slices, 1/8th inch thick, Truffle powder, pinch of pepper, pinch of salt, olive oil, . For the steamed leeks, broccoli or onions

small pineapple, banana, water or icecubes, milk, greek yoghurt, mint leaves, honey optional

strawberry, washed and trimmed the green stem (200 gram strawberry), green grapes (200 gram anggur hijau), green kiwi, peeled (2 buah kiwi, kupas), lemon, make juice (1 buah lemon, ambil airnya), honey (3 sendok makan madu), milk, I used oat milk (1/2 cup susu cair), water (1/2 cup air matang)

Assam black tea bag or leaves, water (strong), Quick-cook Boba - Tapioca pearls, Ready-made Nata de coco or use Jello, your favorite powdered milk or use cream, Muscovado or Coco sugar, crushed graham / oreos / cookies (optional), Fresh Milk, stevia packet or use sugar, to taste (optional)

Rice (Goya), to taste Black pepper, to taste Salt, to taste Pickle juice, Tbsp, finely chopped Pickled cucumber, Tbsp, finely chopped Fresh dill, Vegan mayo, Salt, Tbsp, chopped Fresh cilantro, from 1/2 lime (plus wedges for garnish) Lime juice, Olive oil, Water

(liter) of full milk (not ultra pasteurized), salt, Juice of half a meyer lemon or full small lemon

ground pork (80/20), ground beef (80/20), quality bread, lightly toasted, crust removed, –3 tbsp milk (enough to soak bread), small egg, finely grated Parmesan or Pecorino, large garlic clove, minced, –2 tbsp fresh parsley, finely chopped, fennel seeds, lightly crushed, dried oregano, freshly ground black pepper, –2% salt by weight of meat (about 7–9g for 1 lb)

boneless, skinless chicken breasts, low-sodium chicken broth, elbow macaroni (uncooked), medium onion, diced, garlic, minced, medium carrot, peeled & diced, celery stalks, diced, small potato, diced (optional for extra heartiness), evaporated milk (or fresh milk), butter or cooking oil, fish sauce (patis) or salt to taste, ground black pepper

Shoulder pork steaks, green sliced apples, sliced tomato, + cups full milk, buttermilk, or heavy cream, grassfed butter, olive oil, salt, black pepper, Serve with Caesar salad, microwaved asparagus and fresh baked sour dough bread

strained whole milk Greek yogurt, mayonnaise (for bang bang recipes I prefer Kewpie Japanese Mayo), sweet chili sauce, Sriracha, lime juice, grated ginger, onion powder, crushed red pepper, shredded cooked chicken breast, shredded carrots, chopped red bell pepper, thinly sliced scallions

shell pasta (or macaroni), water, block cream cheese, milk (whole or 2%), bags of grated cheese (2 sharp cheddar and 1 cheddar jack), sleeve Ritz crackers, sick butter (softened to room temp), Optional add ins: fresh baby spinach (2 handfuls), jarred artichokes cut roughly, mushrooms, and small shrimp (tossed lightly in old bay) for a seafood rendition, Italian seasoning for topping, Garlic powder for Ritz mixture, Salt, Pepper

all-purpose flour (plus extra for kneading), active dry yeast, sugar, salt, warm milk (110°F / 43°C), ripe mango puree (from fresh or canned mangoes), egg, unsalted butter, softened, Breadcrumbs for coating, quick-melt cheese or cheddar (around 1 inch each), Optional: small spoon of mango jam or dried mango bits for extra mango flavor

Ice cream base:, heavy cream, or 1 cup heavy cream powder, 4 ounces, whole milk, or half cup buttermilk powder, 2 ounces, large fresh farm egg yolks, granulated sugar, vanilla extract, optional, Flavorings:, Your choice of 4 cups of lemon lime puree or other fruit

Sofrito, Parsley for garnish (OPTIONAL), TSBP OF SALT & PEPPER, non - dairy milk, Vegan cheese (Violife), TSBP of Sazón, TSBP of Umami Seasoning, TSBP of Slap Ya Mama Seasoning, Fresh Cilantro, Cooked Lentils (1/2 Bag or 1 Bag if You’re doing it for a larger group), TSBP of Cumin, TSBP Of Garlic Powder

roll pastry, cornstarch, full fat milk + 1 tb, sugar, full fat fresh cheese, eggs, soaked raisins, good quality vanilla essence or rhum essence, Powder sugar to glace

white sugar, eggs, + 1 tbsp (125 ml) vegetable oil (such as canola), milk, all-purpose flour, baking powder, salt, lemon zest, lemon juice, Blueberries (fresh or frozen), OPTIONAL TOPPING:, White chocolate chips

fresh strawberries, cleaned and hulled, banana, cut into chunks, peanut butter protein powder, vanilla extract, whole milk, Honey, to sweeten, if desired, Coconut Whipped Topping, Sprinkle cinnamon powder

For 2 individual Pita bread pizzas:, bread flour, Greek Yoghurt, Milk, SeaSalt, baking powder, baking soda, For the Tzatziki sauce:, Fresh Mint, Fresh cucumber, Greek Yoghurt, Lemon juice