Mozzarella cheese

chicken cutlets, mozzarella, diced (about 100 grams), breadcrumbs (about 100 grams), eggs, flour (about 45 grams)

homemade pie crust (see linked recipe) made with venison jus, young leeks, venison jus (leftover from venison roast, see linked recipe), mozzarella di bufala (250 g), eggs, heaping tablespoon sour cream, Salt and pepper, heaping tablespoon chopped parsley

potato gnocchi (1 kg), meat sauce (about 300 grams), mozzarella, well-drained and cut into cubes (about 250 grams), grated Parmesan cheese (about 60 grams), Butter, as needed, for the top, extra virgin olive oil, onion, carrot, celery stalk, ground meat (mixed or your choice, about 250 grams), Salt and pepper, to taste, cutting board with knife

boneless, skinless chicken breasts, chorizo sausage, ball of mozzarella cheese, Garlic mustard or any other mustard, Herbs of your choice, rosemary, Salt and pepper

large chicken cutlets, ball mozzarella cheese (about 4.5 oz or 125g), tomatoes, Herbes de Provence, dried thyme, smoked paprika, salt and pepper, drizzle olive oil

bread flour (about 500 grams), water (about 400 grams), fresh mozzarella, shredded or torn (about 300 grams), stracchino cheese (about 300 grams), extra virgin olive oil (about 20 ml), cherry or grape tomatoes (about 500 grams), extra virgin olive oil, Salt, to taste, sugar, chili powder

medium head chicory, eggs, stale bread (about 200 grams), mozzarella balls, Grated Parmesan cheese, Breadcrumbs, Salt, Extra-virgin olive oil

gnocchi (about 600 grams), red bell peppers, red onion, crushed tomatoes (about 400 grams), garlic, Herbes de Provence, Spices, balls fresh mozzarella

chicken breasts, thinly sliced, zucchini, sliced on a diagonal into thin ovals, yellow squash, sliced on a diagonal into thin ovals, asparagus, trimmed, bell peppers, sliced into strips, shredded mozzarella, olive oil, garlic powder, onion powder, Italian seasoning, salt, black pepper

Trader Joe’s pesto chicken, Broccoli florets, Cherry tomatoes, Mozzarella balls, Olive oil, Balsamic glaze, Cauliflower gnocchi (optional), Extra pesto (optional)

frozen pie crust, halved fresh strawberries, granulated sugar, lemon juice, cornstarch, shredded mozzarella cheese, large eggs, lightly beaten, heavy cream

shredded mozzarella (about 30 grams);, For the frittata:, eggs;, milk (200 ml);, grated cheese (about 30 grams);, roasted potatoes (about 200 grams);, nutmeg;, salt;, olive oil;

mezze penne rigate pasta, cherry tomatoes, mozzarella balls, pesto, Black olives, to taste, Green olives, to taste, Taggiasca olives, to taste, toasted pine nuts, Extra virgin olive oil, Salt, Black pepper

eggplant (about 700 grams), ripe tomatoes (about 150 grams), buffalo mozzarella (about 100 grams), fresh basil leaves (about 40 grams), grated Parmesan cheese (about 15 grams), pine nuts (about 12 grams), extra virgin olive oil, garlic clove

ricotta and spinach ravioli, calamari rings (about 300 grams), small handful of arugula, cherry tomatoes (about 200 grams), Water, Olive oil

Pearl Mozzarella Cheese, Little Leaf Baby Red & Green Leaf Lettuce, grilled chicken, mini cucumbers, peeled, cut into slices, Salad dressing

store bought doughs, Polly-O Mozzarella (hard, not fresh), cooked/sautéed Broccoli Rabe that was cooked in EVOO with garlic, salt pepper and chili pepper, Roasted Red Peppers thoroughly drained and patted dry

rigatoni, shallot chopped, garlic, tomato paste, oil, heavy cream, reserved pasta water, chili flakes, mini buffalo mozzarella balls