Paneer

shelled fresh green peas (about 150 grams), paneer (about 100 grams)

extra firm tofu (or paneer), Garam masala, Nutritional yeast, salt, Stinging nettles, Chard, stems separated, Spinach, Onion, chopped, Cumin seeds, Turmeric, Ground coriander, Green chili (or less) chopped

paneer (300 grams), medium onions, medium tomatoes, garlic cloves, ginger, cashews, black cardamom pod, green cardamom pod, small piece cinnamon stick, cloves, cumin seeds, black pepper

oats (about 180 grams), boiled potatoes, paneer (about 120 grams), grated ginger, green chili, chopped cilantro, salt, red chili powder, dried mango powder (amchur), garam masala powder, oil

paneer (about 250 grams), onions, carrots, green bell pepper, tomatoes, finely chopped ginger and garlic, bay leaf, cloves, cumin seeds, small green cardamom, 1 large black cardamom, garam masala powder, ground coriander

green peas (about 500 grams), paneer (about 250 grams), cumin seeds, salt, red chili powder, Kashmiri chili powder, garam masala, ginger paste, garlic paste, ground green chili, pureed onion, pureed tomato

paneer (about 200 grams), large onion, tomatoes, butter (about 14 grams), oil (about 5 ml), bay leaf, whole black peppercorns, cumin seeds (about 2 grams), dried fenugreek leaves (kasuri methi), heavy cream (about 30 ml), cashews, small piece ginger

paneer (about 7 ounces), hung curd (about 120 grams), fresh cream (about 120 ml), cheese cube, grated, cashew powder, ginger-garlic paste, roasted chickpea flour (besan), black pepper powder, dried fenugreek leaves (kasuri methi) powder, turmeric powder, garam masala powder, Salt to taste

paneer (about 200 grams), onions, finely chopped, tomatoes, finely chopped, ginger-garlic paste, Kashmiri red chili powder, red chili powder, turmeric, Salt to taste, oil (6 teaspoons, about 30 ml), butter or ghee, dried fenugreek leaves (kasuri methi), cumin seeds

(about 2 cups) cow's milk for making chenna (paneer), (about 2 cups) milk for making rabri (thickened milk), small bowl sugar for making syrup (about 1/2 cup or 100 grams), sugar for rabri (about 1/4 cup or 50 grams), vinegar for curdling the milk, cornstarch for the chenna, almonds and pistachios, saffron strands, food coloring or turmeric powder, pistachios, green cardamom pods, water for making syrup (about 1 cup or 240 ml)

fresh paneer (about 300 grams), tomatoes, cashews, almonds, peeled, cumin seeds plus 1/4 teaspoon, -inch piece of ginger, black cardamom pod, cloves, black peppercorns, green chilies, fresh cream (about 120 ml), plain yogurt (about 30 ml)

spinach (250 grams), paneer (200 grams), chopped ginger, onion, chopped, tomatoes, chopped, green chili, garlic cloves, oil (about 30 ml), ghee (about 30 ml), cumin seeds, cloves, black peppercorns

carrots, bell peppers, green beans, pointed gourds (parwal), cauliflower florets, cabbage, potato, green peas, onion, tomatoes, green chilies, ginger

all-purpose flour (about 250 grams), salt, sugar, oil, club soda (about 240 ml), Oil, for frying the bhature, dried chickpeas (kabuli chana), oil, tomato puree, whole black peppercorns, whole cloves, bay leaves

spinach (for flavor), spicy green chilies, -inch piece of ginger, whole wheat flour (about 1 cup or 120 grams), chickpea flour (about 16 grams), carom seeds (ajwain), salt, oil, grated paneer (about 1 cup or 120 grams), grated boiled potato (about 30 grams), chopped onion (about 1 cup or 120 grams), chopped cilantro

boiled green peas (about 150 grams), fresh paneer (about 250 grams), red tomatoes, chopped, green chilies, -inch piece ginger, large onion, garlic paste, whole cumin seeds, green cardamom pods, whole black peppercorns, cloves, small piece cinnamon stick

oil, cumin seeds, finely chopped onions, ginger-garlic paste, tomato puree, turmeric powder, red chili powder, coriander powder, Salt, to taste, paneer (about 200 grams), cut into pieces, oil, ghee (clarified butter)

paneer (about 200 grams), green peas