Homestyle Palak Paneer
Nobody in my family shares the same love that I have for Indian Food. So, let me share this with you guys :) my favorite Indian dish of all time: Palak Paneer.
Homestyle Palak Paneer
Nobody in my family shares the same love that I have for Indian Food. So, let me share this with you guys :) my favorite Indian dish of all time: Palak Paneer.
Open in Cookpad AppSteps
- 1
Blanch your spinach for 1 min. Drain. Blend to your desired consistency in a food processor or blender.
- 2
Sauté the garlic onion and ginger until slightly brown. About 6 mins. Add a pinch of salt to help the onions sweat.
- 3
Toss in the cumin seeds, saute for 2 mins, then add the coriander, turmeric, and kashmiri chili.
- 4
Sauté your tomatoes in the pan for another minute. Add in your blended spinach and another hefty pinch of salt. Add water if it’s too dry.
- 5
The garam masala, kasoori methi leaves, and tofu/paneer should be added in last. Turn off the heat and add butter or cream (optional). Enjoy!
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