Snails

fish sauce (60 ml), water (30 ml), vinegar or fresh lime juice (30 ml), golden sugar (about 40 grams), Ginger, garlic, chili, lime leaves, lemongrass, Calamansi (or substitute with extra lime)

large precooked Burgundy snails, fresh parsley, fresh rosemary, smoked garlic, shallots, salted butter (50 grams), Black pepper, olive oil, large empty snail shells (washed and reused)

pie dough (about 300 grams, homemade or store-bought), canned snails, drained, fresh parsley, garlic cloves, salted butter (about 100 grams), Freshly ground black pepper

Escargots (snails), onion, pureed, round tomato, pureed, tomato paste, green bell pepper, chopped into small pieces, Black pepper, Salt, Ground parsley, Oil, onion, sliced, Lemon juice

Escargot (snails), onion, tomato, Chives, Parsley, Hot pepper, Lemon juice, tomato paste, Salt, Oil, Garlic

round rice (about 200 grams), water (about 900 ml), ground rosemary, meat (chicken and rabbit) (about 700 grams), frozen paella vegetables (about 125 grams), frozen snails, crushed natural tomato, garlic clove, sweet paprika from La Vera, Food coloring, Olive oil, Salt

crawfish, green mussels, scallops, abalone, bulot snails, corn, Cajun seasoning, cayenne pepper, MSG, Minced garlic, unsalted butter, Juice of 3 oranges

butter (25 grams), chopped parsley (15 grams), Salt and pepper, shallot, garlic clove

shredded Gruyère cheese (about 75 grams), unsalted butter (about 75 grams), all-purpose flour (about 150 grams), water (about 240 ml), Chopped parsley and minced garlic, eggs, Salt and pepper, medium escargots

butter (80 grams), garlic, nutmeg, fresh parsley (10 grams), escargots (about 4 dozen)

escargots, firm potatoes (about 400 grams), white mushrooms (about 200 grams), Fresh parsley, garlic, olive oil, butter (about 30 grams), ground ginger, Salt and pepper

puff pastry, homemade or frozen, escargots, butter (about 150 grams), fresh parsley, garlic, pink peppercorns, salt and pepper

canned escargots, vanilla beans, shallots, lemon, dry white wine (about 250 ml), butter (about 40 grams), heavy cream (about 400 ml), Salt, pepper, and chives

vegan ham, dried vegan ham balls, fragrant lime leaves, finely chopped, finely chopped lemongrass, king oyster mushrooms, diced, egg, small cup tapioca starch, garlic powder, banana

small escargots, mushrooms (about 350 grams), butter (about 80 grams), heavy cream (about 350 grams), mustard, Cognac, dry white wine (about 50 ml), onion, fresh parsley, bay leaf, thyme, little sage

puff pastry, escargots (about 2 dozen), white mushrooms (about 200 grams), sliced, salted butter (about 30 grams), garlic, chopped curly parsley (about 3 grams), Nutmeg, egg

escargots, phyllo dough, shallot, vermouth (80 ml), beef bouillon granules, egg yolks, butter (50 grams), heavy cream (180 ml), Salt and pepper

escargots (about 2 1/2 dozen), butter (20 grams), shallot, sprigs of parsley, small garlic clove, heavy cream (200 ml), dry white wine (100 ml), Bleu de Gex cheese (60 grams), refrigerated puff pastry, egg yolk

escargots, Cilantro, garlic, grated Parmesan cheese (about 50 grams), whole milk (about 150 ml), heavy cream (about 200 ml), whole egg, egg yolks, butter, Salt and pepper

fresh rice vermicelli noodles (400 grams), tray freshwater snails, ground freshwater crab, shells removed (200 grams), pork spare ribs, tomatoes, daikon radish, mushrooms (200 grams), dried shrimp, soaked until soft (100 grams), ground pork (150 grams), egg, Seasonings: tamarind, fermented shrimp paste, annatto seeds, green onions and cilantro, black pepper, lime, onion, assorted fresh herbs