Turmeric powder

chicken breast, cut into pieces (about 150 grams), turmeric powder, oyster sauce, brown sugar, soy sauce, baking soda, cooked jasmine rice (about 150 grams), Oil for stir-frying

turmeric powder, powdered sugar, edible gum, in small pieces, roasted fox nuts, shredded coconut, almonds and pistachios, ghee

potatoes, 1 capsicum, 1 carrots, 1 onion, 100 gm cauliflower, 0.5 tsp cumin powder, 0.5 tsp turmeric powder, 1tsp coriander powder, 0.5tsp garam masala, 0.75tsp red chili powder, 1tsp garlic powder, Potatoes: Neutral flavor, crispy outside, soft inside, Sweet Potatoes: Sweet and earthy, soft texture, Beets: Earthy and vibrant, tender when roasted, Parsnips: Sweet, nutty flavor, tender when roasted, Turnips: Slightly peppery, tender after roasting, Cauliflower: Absorbs spices, crispy-tender, Broccoli: Nutty flavor, retains some crunch, Zucchini: Soft texture, absorbs spices, Butternut Squash: Sweet, creamy, balances spices, Eggplant: Creamy, rich flavor, Mushrooms: Umami flavor, meaty texture

chicken breast, Biryani spice mix, long-grain rice (day-old), turmeric powder, chili powder, hot sauce, black tomato (sliced), mint leaves (chopped), cilantro, little oil, salt to taste, star anise

cauliflower, garlic, green onions, turmeric powder, salt

whole wheat flour (about 500 grams), semolina (about 100 grams), baking soda (optional, as the semolina and fat make it flaky on their own), oil or ghee for shortening, red chili powder, carom seeds (ajwain), asafoetida (hing), salt, For the stuffing ---, barley sattu flour (about 100 grams), roasted chickpea sattu flour (about 100 grams), green chilies

(about 2 cups) cow's milk for making chenna (paneer), (about 2 cups) milk for making rabri (thickened milk), small bowl sugar for making syrup (about 1/2 cup or 100 grams), sugar for rabri (about 1/4 cup or 50 grams), vinegar for curdling the milk, cornstarch for the chenna, almonds and pistachios, saffron strands, food coloring or turmeric powder, pistachios, green cardamom pods, water for making syrup (about 1 cup or 240 ml)

small eggplants (about 250 grams), ginger-garlic paste, coriander powder, turmeric powder, fennel seeds, dried mango powder (amchur)

small eggplants (about 250 grams), oil, onion, garlic cloves, -inch piece ginger, tomato, cashews, green chilies, cumin seeds, asafoetida, bay leaves, garam masala

basmati rice (about 1 1/2 cups), salt, spinach (for making paste), spicy green chilies, -inch piece ginger, cilantro, cooked chickpeas (about 1 cup), sliced onions (about 1 cup), ginger-chili-garlic paste, cumin seeds, bay leaves, cinnamon stick

buttermilk (about 500 grams), chickpea flour (besan), small onions, finely chopped, green chilies, finely chopped, Salt, to taste, turmeric powder, cumin seeds and 1/2 teaspoon black mustard seeds, asafoetida (hing), curry leaves, 1 dried red chili, little fresh cilantro, chopped, oil and 2 tablespoons ghee (clarified butter), For the rice:

eggs, rice (about 500 grams), large onions, sliced lengthwise, tomatoes, chopped, cumin seeds, Whole garam masala (cloves, green cardamom, black cardamom, 1 piece cinnamon), whole head garlic, -inch piece ginger, ghee, mustard oil, boiled potatoes, Salt to taste

all-purpose flour (about 250 grams), carom seeds (ajwain), salt, oil, boiled potatoes, curry leaves, cumin seeds, peanuts, green chilies, turmeric powder, coriander powder, red chili powder

For Poori Masala:, whole coriander seeds, fennel seeds, cumin seeds, asafoetida (hing), dried red chilies, For Poori:, urad dal (split black gram) (about 100 grams), semolina (sooji), all-purpose flour (about 190 grams), green chilies, -inch piece ginger

green peas (about 150 grams)

toor dal (split pigeon peas), soaked for 15 minutes (about 50 grams), oil + 1 teaspoon ghee, cumin seeds, asafoetida (hing), bay leaf, clove, dried red chili, onion, finely chopped, tomato, finely chopped, green chili, finely chopped, ginger, finely chopped, garlic, finely chopped

For the gravy:, shredded coconut (about 80 grams), onions, garlic cloves, -inch piece ginger, Oil, For the misal:, oil (about 60 ml), onion, chopped, tomato, chopped, ginger-garlic paste, red chili powder