Ginger paste

pasture-raised duck, ginger, dried bean curd sheets, onion, carrot, corn, ginger duck soup spice packet (Muji or similar), Sichuan peppercorns, star anise, white cardamom pod, small piece dried tangerine peel, fermented tofu

beef shanks, fresh ginger, garlic, spice sachet for braising (available at Asian markets), aged fermented bean paste, spicy bean paste, rice wine (300 ml), daikon radish, carrots, baby bok choy

large Thai shallots, small piece of mature ginger, small dried red chilies, garlic, coriander seeds (about 12 grams), turmeric root, curry powder (about 7 grams), cha-ko fruits (grass jelly fruit), salt (about 18 grams)

pork hock (500 grams), beef brisket (500 grams), beef bones (300 grams), thick rice vermicelli noodles (1 kg), Ginger, Lemongrass, Shallots, Chili sate (chili oil), Annatto oil, Rock sugar, Hue-style fermented shrimp paste (mắm ruốc Huế), Fish sauce

beefsteak tomatoes, sweet soy sauce paste, grated ginger (adjust to taste)

raw deveined whole shrimp, makes 8 ounces of dried shrimp, black himalayan coarse flaked seasalt, Dried thai chilies, destemmed, Garlic, fresh ginger, palm sugar, fish sauce, whey from cheese, cooking liquid

thick slices fresh ginger, pickled pink ginger, called gari, preserved lemon grass in oil, lemon grass oil, Panang curry paste, Chicken thighs, firm tofu, diced, each Oyster, shiitake, woodear mushrooms, Shallots, sliced, hardneck garlic cloves, minced, fresh hazelnut butter, Kemiri nuts, also called candlenuts, crumbled

black dry turtle beans, boiling water with 1/2 Tsp of salt and 1/2 Tsp of baking soda, canola, grapeseed, or other neutral oil, hardneck garlic cloves, peeled, dried red thai peppers, whole, white onion, chopped, fresh ginger, chopped, corn starch in 3 Tbs cold water, five spice condiment: 10 grams (1 Tbs) each anise pods, whole cloves, cinnamon stick, fennel seeds, whole black peppercorns, rice cooking wine, shoyu soy sauce, palm sugar

pineapple (about 450 grams), dried wood ear mushrooms (about 20 grams), shredded ginger (about 30 grams), Goji berries,, soy sauce paste, granulated sugar, sweet rice vinegar

Fresh chilli (I use 5 red chillis), Prawn paste (Belacan/ Terasi), I use about 30 grams, Ginger, I use about 100 grams

large egg yolks, large egg, butter, slivered onions, red pepper, green pepper, yellow pepper mix, sesame oil, ginger root paste, soy sauce, mayonnaise, catsup, cayenne pepper (or to taste), red pepper flakes (or to taste)

water heated to 110 degrees, honey, rapid rise yeast, bread flour, olive oil, plain greek yogurt, salt, ginger garlic paste, Several grinds freshly ground pepper, garlic powder

large garlic cloves, thumb-sized nubs ginger, peeled and chopped, green onions, chopped (whites and greens separated), fresh chives, chopped, shallot, chopped, baby spinach, Rind of 2 limes, plus juice, green Serrano pepper, chopped, fish sauce

urad dal (split black gram) (about 200 grams), moong dal (split yellow lentils) (about 100 grams), green chili and ginger paste, raisins, plain yogurt (about 240 ml), salt, 1 teaspoon sugar, For garnish: green chutney, tamarind chutney, pomegranate seeds, boondi, Chaat masala, cumin powder, red chili powder

small eggplants (about 250 grams), ginger-garlic paste, coriander powder, turmeric powder, fennel seeds, dried mango powder (amchur)

beef short ribs (about 600 grams), medium tomatoes, medium carrots, medium onions, tomato paste, garlic, fresh ginger, star anise pods, bay leaves, Soy sauce, salt, and black pepper to taste, udon noodles

basmati rice (about 1 1/2 cups), salt, spinach (for making paste), spicy green chilies, -inch piece ginger, cilantro, cooked chickpeas (about 1 cup), sliced onions (about 1 cup), ginger-chili-garlic paste, cumin seeds, bay leaves, cinnamon stick

green peas (about 150 grams)

all-purpose flour (about 120 grams), whole wheat flour (about 30 grams), oil, Salt, to taste, For the filling, onion, finely chopped, carrot, finely chopped, green bell pepper, finely chopped, green chili and ginger paste, green peas, corn, shredded cheese

chickpeas (soaked), split Bengal gram (chana dal, soaked), black cardamom pod, cinnamon stick, baking powder, tea bags, onion, chopped, ginger-garlic paste, green chilies, pomegranate seed powder (anardana powder), chopped cilantro, red chili powder

For the gravy:, shredded coconut (about 80 grams), onions, garlic cloves, -inch piece ginger, Oil, For the misal:, oil (about 60 ml), onion, chopped, tomato, chopped, ginger-garlic paste, red chili powder