Sambhar rice
Sambhar Rice is one of the most famous Tamil Nadu Rice varieties. It’s made with dal, rice, veggies and masala powder and cooked with ghee and baby onions. You can also substitute Rice with millets for healthy food. Also you can substitute baby onions with sliced onions. Give a try to this superb tasty healthy dish.
Sambhar rice
Sambhar Rice is one of the most famous Tamil Nadu Rice varieties. It’s made with dal, rice, veggies and masala powder and cooked with ghee and baby onions. You can also substitute Rice with millets for healthy food. Also you can substitute baby onions with sliced onions. Give a try to this superb tasty healthy dish.
Cooking Instructions
- 1
Add the ingredients of the masala powder except dry coconut into a pan and roast it until golden colour with a spoon of oil. In a mixer jar first grind dry coconut and then add the roasted ingredients and grind it to a fine powder.
- 2
Wash and Cut all the veggies as shown in the pic. Into a pressure cooker add in oil and mustard seeds and let it splutter. Now add in the sliced onions, curry leaves and sauté.
- 3
Add in all the veggies, tomatoes and green peas and fry for 2 minutes. Add in the Tamarind paste and sauté.
- 4
Add in the masala powder and mix well. Now add in the washed rice and dal to it and add required amount of salt. Add the water and a spoon of ghee and pressure cook it for 2 whistles.
- 5
Allow the pressure to release and mix it up. Serve it hot with Aloo chips and Kara Boondi or Appalam.
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