Cooking Instructions
- 1
First soak rice and dal together for 1/2 an hour.It's about 1 glass (measure 200 ml)
- 2
Keep the pressure cooker on a small burner,add 20 ml oil to it,season it with mustard then add red chilli,onion,tomato,vegetables,keep frying
- 3
Then add asafoetida,turmeric powder,sambar powder,salt, fry it for 2 minutes
- 4
Add 500 ml water to it,allow to boil,then add soaked rice and dal,stir occasionally,while gets boiling close the cooker and put whistle on it
- 5
When first whistle came,keep the flame to sim for 5 minutes,switch off the stove
- 6
Once the air released,stir it with 50 ml ghee,add curry and coriander leaves for garnish
- 7
You can serve it with onion raitha
- 8
Our delicious sambar rice is ready for all
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