namrata sarmah

Beetroot – 1 (boiled/roasted) • Salt – to taste • Lemon juice – • Peanuts – 2 tbsp (roasted) • Ginger – 1 small piece • Green chili – 1 (as per taste) • Coriander leaves paste – 2 tbsp

medium Aamra (Indian hog plums) • Jal jeera powder • Jaggery powder (or as per taste) • Black salt • Cold water • Ice cubes (optional) • Fresh mint leaves (for garnish, optional)

Corn • Cornflour • Chili flakes • Schezwan chutney • Salt – to taste • Olive oil

Paan • Dates • Milk • Cashew • Cranberry and blueberry

Moong dal – (soaked) • Green chilies – (adjust to taste) • Pudina (mint) leaves • Fresh ginger • Salt – to taste • Mustard oil or any preferred oil

Wai Wai noodles • Oil – (for frying) • Boiled egg – (peeled and chopped) • Onion – (finely chopped) • Black pepper – (or to taste) • Salt – to taste • Aloo fry – (crispy potato fries or chunks)

Pumpkin • Eggs • Onion • Cumin powder • Coriander powder • Ginger garlic paste • Salt – to taste • Turmeric powder • Red chili • Panchphoron • Water – as required • Oil

Ripe Banana • Sooji (semolina) • Curd • Jaggery Powder (Gur) • Vanilla Essence • Baking Powder • Baking Soda • Mixed Dry Fruits – as desired

For Paani-Bhaat (Water-Rice): • Leftover cooked rice – • Water – enough to submerge rice • Mustard oil – • Salt – to taste • Dried red chili – 1, roasted or fried • Accompaniments: • Green chilies – 2, slit • Onion – 1 small, finely chopped or sliced • Chana Chatpata Chutney (Boot Bota) – • Fish fry – 1 piece (rohu or preferred fish, fried crisp) • Potol (pointed gourd) fry – 4–5 slices

Paneer – (cut into thick slices) • (Besan) – Gram flour • Curd • Salt – to taste • red chili powder • Oil – for shallow frying • Fresh coriander leaves • Curd • Dry red chili • Salt – to taste • Bhujiya (crispy sev) – (optional, for garnish or blending) • Onion slices

Ragi atta (finger millet flour) • jaggery liquid (adjust to taste) • curd (fresh, not too sour) • baking soda • baking powder • milk (adjust for consistency) • vanilla essence

milk • sugar (adjust to taste) • strands of saffron (kesar) • rice powder • ghee • water

bread • custard powder (vanilla or flavor of your choice) • milk • butter • caramel syrup • hazelnut syrup • almonds • Vanilla ice cream (for topping) or I have topping falooda ice cream

ripe plums • sugar (adjust to taste) • fresh mint leaves • salt • black salt • Juice of 1 lemon • Gondhoraj lemon (for aroma and flavor) • Ice cubes (as needed) • Soda water (chilled) • Salt (for glass rim)

yellow moong dal (split yellow gram) • medium lauki (bottle gourd), peeled and chopped • dry red chilies (sabut lal mirch) • cumin seeds • hing (asafoetida) • bay leaves • turmeric powder • coriander powder • cumin powder • red chili powder (adjust to taste) • Salt to taste • ghee •

soda water (chilled) • plain water • Juice of 1/2 lemon • honey • black salt (adjust to taste) • kewda water • Lemon and maushambi slices (for garnish)

Mutton (bone-in) • Onion • Tomato • Ginger • Garlic • Green chilli • Turmeric powder • Salt – to taste • Cumin powder • Coriander (dhania) powder • Black pepper powder • Garam masala powder •

pumpkin (peeled and diced) • mustard oil (or any cooking oil) • cumin seeds • red chilies (slit) • turmeric powder • Salt to taste • Coriander and cumin powder- • Water

Apples • Almonds • Milk • Caramel syrup

Boil Aloo • Oil • small Onion • Salt • Green chili