Namrata's Plum Mint Sparkler or plum mint sparkler

Name: Namrata's Plum Mint Sparkler or plum mint sparkler
Total time: 600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 3 ripe plums; 3 tablespoons sugar (adjust to taste); 1 handful fresh mint leaves; 1/2 teaspoon salt; 1/2 teaspoon black salt; 1 lemon juice; 1 Gondhoraj lemon (for aroma and flavor); 3-4 - as needed Ice cubes; 1/2 cup chilled Soda water; 1/2 tsp Salt (for glass rim)

Namrata sarmah @1994namrata

#Plum Mint Sparkler or Namrata's Plum Mint Sparkler
#CA2026
#Week18
#plum
#28thJul2026

Namrata sarmah @1994namrata

#Plum Mint Sparkler or Namrata's Plum Mint Sparkler
#CA2026
#Week18
#plum
#28thJul2026

Saved

Ingredients

10 minutes

2 servings

3ripe plums
3 tablespoonssugar (adjust to taste)
1 handfulfresh mint leaves
1/2 teaspoonsalt
1/2 teaspoonblack salt
1lemon juice
1Gondhoraj lemon (for aroma and flavor)
3-4- as needed Ice cubes
1/2 cupchilled Soda water
1/2 tspSalt (for glass rim)

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Steps

10 minutes

1

Boil the plums:
Wash the plums thoroughly.
Boil them in water with sugar until soft.
Let them cool.
Once cooled, remove the skin and seeds. Take the pulp in a bowl.
Make the plum-mint mix:
Add the plum pulp, mint leaves, and regular salt to a grinder.
Grind it into a smooth paste.
2

Set aside.
Prepare the glass rim:
Take some salt on a plate.
Rub the rim of a serving glass with lemon juice.
Dip the rim into the salt to coat it evenly.
3

Assemble the drink:
Add ice cubes into the glass.
Add 2–3 tablespoons of the plum-mint mix.
Add a dash of black salt.
Squeeze in some Gondhoraj lemon juice.
Pour chilled soda water to fill the glass.
4

Stir gently.
Serve:
Serve immediately with a mint sprig or a slice of plum for garnish.