Wai wai chaat

Name: Wai wai chaat
Cuisine: Indian
Ingredients: 1 packet Wai Wai noodles; 2 tbsp Oil – (for frying); 1 Boiled egg – (peeled and chopped); 1 small Onion – (finely chopped); ½ tsp Black pepper – (or to taste); Salt – to taste; ¼ cup Aloo fry – (crispy potato fries or chunks)

Namrata sarmah @1994namrata

#Date: 7 - 13 July
#CA2025
#Wai wai chaat
#7thJuly2025
#recipename-waiwaieggaloochaatorChef Namrata’s Crunch Delight

Namrata sarmah @1994namrata

#Date: 7 - 13 July
#CA2025
#Wai wai chaat
#7thJuly2025
#recipename-waiwaieggaloochaatorChef Namrata’s Crunch Delight

Saved

Ingredients

1 packetWai Wai noodles
2 tbsp Oil – (for frying)
1 Boiled egg – (peeled and chopped)
1 small Onion – (finely chopped)
½ tsp Black pepper – (or to taste)
Salt – to taste
¼ cup Aloo fry – (crispy potato fries or chunks)

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Steps

1

Fry the Noodles:
Heat oil in a pan. Add Wai Wai noodles and shallow-fry until golden and crispy. Set aside to cool.
Prepare the Mix:
In a bowl, combine chopped boiled egg, chopped onions, crispy aloo fry, and the fried noodles.
Season It:
Sprinkle black pepper and salt to taste. Mix gently so all flavors combine well.
2

Serve Fresh:
Transfer to a serving plate. Garnish with a dash of pepper or a sprinkle of fresh coriander (optional). Serve immediately for the best crunch.