Banga (palm kernel) • Bitterleaf and scent • Any beef or cowhead • Yellow pepper onions and crayfish • Local spices ogi and ugbore (dawadawa) • Dry fish • Salt and seasoning
tuber of yam • Green leafy vegetables • Carrots • Fresh pepper and onions • Boiled beef cut in small chunks • Salt n seasoning • Vegetable oil • Boiled beef